Soft, fluffy, and coated in sweet cinnamon sugar, these easy baked high protein donuts are a healthier treat you can make at home with simple ingredients. They are baked instead of fried, packed with vanilla whey protein, and perfect for breakfast, meal prep, or a post-workout snack.
Be sure to check out the video and tips below.

They’re easy to make in a donut pan in the oven or air fryer and come together with pantry staples like flour, eggs, milk, and protein powder.
Jump to:
- 🎥 MY LATEST VIDEO
- For the Donuts
- For the Cinnamon Sugar Coating
- Step 1: Mix the Dry Ingredients
- Step 2: Add the Wet Ingredients
- Step 3: Prepare the Donut Pan
- Step 4: Bake or Air Fry
- Step 5: Add the Cinnamon Sugar Coating
- CHOCOLATE PROTEIN DONUTS
- HIGH PROTEIN GLAZED DONUTS
- SPRINKLES
- Can I use almond milk?
- Why are my protein donuts dry?
- What protein powder works best?
- Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
❤️ WHY YOU WILL LOVE THESE PROTEIN DONUTS
- Baked instead of fried
- Soft and fluffy texture
- Easy to make in under 30 minutes
- Perfect healthy snack or breakfast
- Delicious cinnamon sugar coating
- Great for meal prep
🎥 MY LATEST VIDEO

🥄 INGREDIENTS NEEDED
For the Donuts
- 1 ½ cups all-purpose flour
- ½ cup vanilla whey protein powder
- 1 ½ cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 3 tablespoons sugar
- 1 teaspoon cinnamon
For the Cinnamon Sugar Coating
- Olive oil spray
- Cinnamon sugar mixture

🍩 BEST PROTEIN POWDER FOR DONUTS
Vanilla whey protein powder works best in baked protein donuts because it helps create a soft, fluffy texture. Whey protein also adds sweetness and boosts the protein content without making the donuts dry.
For the best results:
- Use vanilla whey protein
- Avoid overly absorbent plant proteins
- Don’t overmix the batter

👩🏼🍳 STEP-BY-STEP INSTRUCTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine:
flour, vanilla whey protein powder, sugar, cinnamon
Whisk until evenly combined.
Step 2: Add the Wet Ingredients
Make a well in the center of the dry ingredients and pour in: milk, eggs, melted butter
Mix until a smooth batter forms.
Do not overmix or the donuts may become dense.
Step 3: Prepare the Donut Pan
Spray the donut pan with olive oil spray to prevent sticking.
Pour the batter evenly into the donut molds.
Step 4: Bake or Air Fry
Oven Method
Bake at 180°C (350°F) for 18–20 minutes or until just cooked through.
Air Fryer Method
Air fry at 180°C for about 20 minutes until lightly golden and cooked in the center.
Step 5: Add the Cinnamon Sugar Coating
Remove the donuts from the pan and lightly spray them with olive oil spray.
Dip each donut into the cinnamon sugar mixture while still warm.



ARE PROTEIN DONUTS HEALTHY?
These healthy protein donuts are a lighter alternative to traditional fried donuts because they’re:
- baked instead of fried
- higher in protein
- made with less sugar
- easy to portion for meal prep
They make a great high protein breakfast, snack, or healthier dessert option.
💖 PROTEIN DONUT VARIATIONS
CHOCOLATE PROTEIN DONUTS
Add 1 tablespoon cocoa powder to the batter.
HIGH PROTEIN GLAZED DONUTS
Top with a simple protein glaze made from protein powder and milk.
SPRINKLES
Add colourful sprinkles ont op of a protein glaze.
HOW TO STORE
Store the donuts in an airtight container for:
- 2 days at room temperature
- up to 5 days in the refrigerator
You can also freeze them for up to 2 months.
❓ FAQ
Can I use almond milk?
Absolutely. Any milk works in this recipe.
Why are my protein donuts dry?
Protein powder absorbs moisture quickly. Avoid overbaking and overmixing the batter.
What protein powder works best?
Vanilla whey protein creates the softest texture and best flavor.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
Print
EASY BAKED PROTEIN DONUTS (13G PER SERVE!)
- Total Time: 30 minutes
- Yield: 6 1x
Description
Soft, fluffy, and coated in sweet cinnamon sugar, these easy baked high protein donuts are a healthier treat you can make at home with simple ingredients. They are baked instead of fried, packed with vanilla whey protein, and perfect for breakfast, meal prep, or a post-workout snack.
Ingredients
1 ½ cups self-raising flour
½ cup vanilla whey protein powder
1 ½ cups milk, any type
2 eggs
2 tablespoons melted butter
for the coating
Olive oil spray
2 tablespoons sugar
1 teaspoon ground cinnamon
Instructions
In a large mixing bowl, combine:
flour, vanilla whey protein powder, sugar, cinnamon
Whisk until evenly combined.
Make a well in the center of the dry ingredients and pour in: milk, eggs, melted butter
Mix until a smooth batter forms.
Do not overmix or the donuts may become dense.
Spray the donut pan with olive oil spray to prevent sticking.
Pour the batter evenly into the donut molds.
Bake at 180°C (350°F) for 18–20 minutes or until just cooked through.
Air fry at 180°C for about 20 minutes until lightly golden and cooked in the center.
Remove the donuts from the pan and lightly spray them with olive oil spray.
Dip each donut into the cinnamon sugar mixture while still warm.
Notes
Don’t overbake or the donuts can dry out
Use room-temperature eggs and milk
Whey protein gives the best texture
Spray generously before coating with cinnamon sugar
Fill donut pans about ¾ full
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking, Breakfast, Desserts
- Method: Baking
- Cuisine: American





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