Description
These lemon muffins with sugar drizzle are incredibly moist, fluffy, and bursting with fresh lemon flavor, topped with a sweet citrus drizzle that makes them taste bakery-quality.
Ingredients
2 1/2 cups (315g) all-purpose flour
1 1/4 cups (250g) granulated sugar
3 teaspoons baking powder
Pinch of salt (optional)
1 cup (250g) milk of choice (room temperature)
1/2 cup (125g) olive oil
1/3 cup (80g) lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract
Lemon Sugar Drizzle
1 1/2 cups (150g) powdered sugar
2-3 tablespoons lemon juice
Instructions
Preheat oven to 180°C (350°F) and line a muffin tin (makes 10–12 muffins).
In a large bowl, rub the lemon zest into the sugar until fragrant. This helps release the natural oils and intensifies the lemon flavor.
Add the milk, olive oil, lemon juice, and vanilla extract. Whisk until smooth.
Add the flour, baking powder, and salt. Gently mix until just combined—do not overmix.
Divide the batter evenly into muffin cups, filling each about ¾ full.
Bake for 18–22 minutes, or until lightly golden and a toothpick inserted comes out clean.
Let the muffins cool slightly in the pan, then transfer to a rack.
Mix the powdered sugar and lemon juice until smooth, then drizzle over the muffins.
Notes
Use fresh lemon zest and juice for the best flavorDon’t overmix—this keeps the muffins light and fluffy.
Olive oil gives these muffins a soft, moist texture.
For bakery-style muffins, fill cups slightly higher and start baking at 200°C for 5 minutes, then reduce to 180°C.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baking, Dessert
- Method: Baking
- Cuisine: American