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Tasting a jar of peanut butter overnight wheetbix.

Overnight Weetabix Recipe (Chocolate Peanut Butter)


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  • Author: Nikki
  • Total Time: 1 hour 5 minutes
  • Yield: 1 1x

Description

This overnight Weetabix is a delicious chocolate peanut butter breakfast that's easy to prepare the night before. Layers of Weetabix, creamy Greek yogurt, chia seeds and peanut butter are finished with a chocolate topping for an easy make-ahead breakfast.


Ingredients

Units Scale
  • 1 Weetabix
  • 3 tablespoons milk
  • 1 cup thick Greek yogurt
  • 3 tablespoons chia seeds
  • 1 tablespoon peanut butter
  • 1-2 tablespoons honey
  • FOR THE TOPPING
  • 1 tablespoon peanut butter
  • 1 teaspoon cocoa powder
  • 1-3 teaspoons milk

Instructions

Make the Weetbix base

  1. Place 1 Weetabix into a jar, glass or small container and crush it with your fingers or the back of a spoon.
  2. Add 3 tablespoons of milk and mix until the Weetabix has softened.
  3. Press the mixture down to create an even base.

Make the creamy yogurt layer

  1. In a small bowl, mix the thick Greek yogurt with the chia seeds, peanut butter and honey.
  2. Stir until well combined.
  3. Spoon the yogurt mixture over the Weetabix base and smooth the top.

Make the chocolate peanut butter topping

  1. Add 1 tablespoon of peanut butter, 1 teaspoon of cocoa powder and 1 teaspoon of milk to a small bowl.
  2. Mix until smooth and creamy.
  3. If the mixture is too thick to spread, add a tiny splash more milk.

Add the topping

  1. Spread the chocolate peanut butter mixture over the yogurt layer.
  2. Cover the container and place it in the fridge overnight, or for at least a few hours.

Enjoy

  1. The next morning, take your Peanut Butter Overnight Weetabix out of the fridge and enjoy it cold.
  2. I love adding a little extra peanut butter on top before serving.

Notes

Use thick Greek yogurt.
Thick Greek yogurt gives the yogurt layer a creamy texture and helps the overnight Weetabix hold its layers.

Adjust the milk if needed.
Different brands of Weetabix can absorb liquid slightly differently. If your base looks dry, add another teaspoon or two of milk.

Thin the peanut butter topping.
If your peanut butter is difficult to spread, mix it with the milk and cocoa powder until smooth. Add a little extra milk if necessary.

Let it sit overnight.
While you can enjoy overnight Weetabix after a few hours, leaving it overnight gives the Weetbix plenty of time to soften.

Use a jar or glass container.
A small jar or glass makes it easy to layer the ingredients and store your breakfast in the fridge.

  • Prep Time: 5 minutes
  • Category: Breakfast
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 570 kcal
  • Sugar: 35 g
  • Sodium: 250 mg
  • Fat: 32 g
  • Carbohydrates: 54 g
  • Fiber: 13 g
  • Protein: 23 g