Description
Overnight Weetabix Cheesecake is a game-changer for your breakfast routine. Combing the goodness of Weetabix with the indulgence of Greek yogurt to give you the texture of cheesecake. Experiment with different toppings and layers to keep things exciting, and start your day on a nutritious note. Creamy and smooth, your body will thank you for this flavorful and wholesome creation!
Ingredients
Units
Scale
- 2 weetabix (crush the weetabix using your hands.)
- 1 teaspoon chia seeds
- 80 ml milk of choice (about 6 tablespoons.)
- 2 teaspoons maple syrup
- 150 g Greek yoghurt (about 1/2 a cup + 2 tablespoons )
- 1 teaspoon protein powder
Toppings of choice
- sliced banana, fresh or frozen berries, grated chocolate, Nutella, Biscoff or nuts.
Instructions
- Prepare the Base:
In a bowl, add the crushed Weetabix biscuit. Add the chia seeds, milk, and maple syrup. Mix well. Press into the base of a serving jar or dish. - Create the Filling:
In another bowl, combine Greek yogurt (or a dairy-free alternative) and protein powder if desired. Spread this creamy filling over the Weetabix base. - Add Layers:
To enhance the texture and flavors, consider adding layers of sliced bananas, chocolate shavings, or a drizzle of Nutella between the base and the filling. - Overnight Magic:
Cover the jar or dish and let it chill in the refrigerator overnight. This allows the flavors to meld, and the Weetabix softens to create a cake-like texture. - Tantalizing Toppings:
Before serving, adorn your Weetabix Cheesecake with fresh raspberries, sliced strawberries, chopped nuts, and dark chocolate shavings. Get creative with your toppings to make it visually appealing and add extra layers of flavor.
Notes
- Use a clear jar or glass dish to showcase the beautiful layers of your cheesecake.
- You can drizzle a bit of melted Nutella or Biscoff spread on top for a decorative touch.
- Do you have to refrigerate it overnight? No, you can eat it straight away, but the base firms up when cooled. An hour or two in the refrigerator will be enough to do this.
- Prep Time: 5 minutes
- Category: Breakfast, Dessert