Can you use cottage cheese in mashed potatoes?

Yes! Cottage cheese adds creaminess and extra protein to mashed potatoes. Blend it until smooth before adding it to the potatoes for a creamy texture without noticeable curds.

What type of cottage cheese is best for mashed potatoes?

Full-fat cottage cheese gives the richest, creamiest result, but low-fat cottage cheese also works. Both small-curd and large-curd varieties are suitable because the cottage cheese is blended before being added.

How do I fix mashed potatoes that are too thin?

Return the potatoes to a saucepan over low heat and stir gently to help excess moisture evaporate. You can also add a little more mashed potato to thicken the mixture.

Can I make cottage cheese mashed potatoes ahead of time?

Yes! Prepare them up to 2 days in advance and refrigerate in an airtight container. Reheat gently with a splash of milk to restore their creamy consistency. This makes them a convenient side dish for Thanksgiving or Christmas dinner.

Can I add garlic to cottage cheese mashed potatoes?

Absolutely! Gently cook two minced garlic cloves in the butter until fragrant, then add the warm milk. Stir the garlic butter mixture into the mashed potatoes for extra flavor.

Cottage Cheese Mashed Potatoes (Creamy & High Protein)

Description

These cottage cheese mashed potatoes are creamy, buttery, and packed with extra protein. Blended cottage cheese makes the potatoes deliciously smooth and creamy without leaving any cottage cheese curds.

Ingredients

Units Scale

5 pounds (2 kg) Yukon Gold potatoes
2 teaspoons salt (to add to the water)
7 tablespoons butter
1 cup (250 ml) milk
1 1/2 cups (about 12 ounces / 340 g) cottage cheese

To garnish

chopped fresh herbs such as chives, parsley, or basil.

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Instructions

Blend the Cottage Cheese: Add the cottage cheese to a blender or food processor and blend until completely smooth and creamy. Set aside.
Boil the Potatoes: Place the diced potatoes in a large pot and cover with cold water. Add 2 teaspoons of salt, bring to a boil, and cook for 15–20 minutes, or until very tender and easily pierced with a fork.
Drain the potatoes: Drain well, then return the potatoes to the pot over low heat for about 1 minute. This helps any excess moisture evaporate. Remove from the heat and keep warm.
Melt the Butter and Heat the Milk: Melt the butter and gently warm the milk in a small saucepan over low heat. You can also microwave them together until the butter has melted and the milk is warm.
Mash the Potatoes: Mash the hot potatoes with a potato masher until smooth. Avoid over-mashing, as this can make the potatoes gummy.
Add Melted Butter and Milk: Pour the melted butter and warm milk over the mashed potatoes. Gently stir until just combined and the liquid has been absorbed.
Fold in the Blended Cottage Cheese: Gently fold in the blended cottage cheese until the mashed potatoes are smooth and creamy. Season with salt and black pepper to taste.
Adjust Consistency & Season: If the mashed potatoes are too thick, add a splash of warm milk until you reach your desired creamy consistency.
Optional Garnish: Finish with chopped chives or parsley and a little extra melted butter, if desired. Serve warm.

Notes

Choose the Right Potatoes: Yukon Gold potatoes give you a naturally creamy, buttery texture. Russet potatoes also work well and will give you a lighter, fluffier mash.

Blend the Cottage Cheese: Blend the cottage cheese until completely smooth before adding it to the potatoes. This gives you a creamy texture without noticeable cottage cheese curds.

Don't Over-Mash: Mash the potatoes just until smooth. Overworking them can make mashed potatoes gummy or gluey.

Warm the Milk: Add warm rather than cold milk to help keep the potatoes hot and creamy.

Adjust the Consistency: If the mashed potatoes are too thick, gradually add a little extra warm milk until they reach your preferred consistency.

Season to Taste: Potatoes can need quite a bit of seasoning, so taste before serving and add more salt and black pepper as needed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stove Top
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 294 kcal
Sugar: 4 g
Fat: 10.5 g
Carbohydrates: 42 g
Fiber: 4.8 g
Protein: 9 g