Can I use any cottage cheese?

Yes, you can use any cottage cheese based on your preference. Some may prefer small-curd cottage cheese for a smoother texture, while others might enjoy the added texture of large-curd cottage cheese.

What can I do if my mashed potatoes with cottage cheese are too thin?

If your mashed potatoes are too thin, you can thicken them by adding more mashed potatoes or by placing them on low heat and stirring to allow excess moisture to evaporate. Alternatively, you can add a small amount of instant potato flakes.

Can I add other ingredients to customize the flavor?

Absolutely! Mashed potatoes with cottage cheese are versatile. Consider adding roasted garlic, herbs, grated cheese, or even a splash of sour cream to customize the flavor to your liking.

What dishes pair well with cottage cheese mashed potatoes?

Cottage cheese mashed potatoes pair well with a variety of dishes, including roasted or grilled meats (such as chicken or steak), sautéed vegetables, and hearty stews.

How do I add garlic to the mashed potatoes?

I would sauté two minced garlic cloves with the butter until soft and tender, then add to the milk mixture.

CREAMY MASHED POTATOES WITH COTTAGE CHEESE

Name: CREAMY MASHED POTATOES WITH COTTAGE CHEESE
Prep time: 5 min
Cook time: 20 min
Total time: PT-481527H32M25S
Yield: 4
Cuisine: American
Ingredients: 5 pounds (about 2 kg's) of potatoes (Yukon Gold or Russet are best); 2 teaspoons salt (to add to the water); 7 tablespoons butter; 1 cup (250 ml) milk; 4 ounces cottage cheese; chopped fresh herbs such as chives, parsley, or basil.

Description

These creamy mashed potatoes with cottage cheese are buttery and perfectly seasoned. Cottage cheese adds extra protein to these fluffy potatoes so they are perfect for adults and kids alike! Whether preparing a cozy family dinner or impressing guests at a holiday gathering, cottage cheese mashed potatoes is a crowd-pleaser.

Ingredients

Scale

5 pounds (about 2 kg's) of potatoes (Yukon Gold or Russet are best)

2 teaspoons salt (to add to the water)

7 tablespoons butter

1 cup (250 ml) milk

4 ounces cottage cheese

To garnish

chopped fresh herbs such as chives, parsley, or basil.

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Instructions

1. Blend the Cottage Cheese: Before starting the potatoes, blend the cottage cheese in a blender or food processor until smooth and creamy. Set aside.

2. Boil the Potatoes: Place diced potatoes in a large pot (you can peel them or leave the skin on). Cover with cold water and add 2 teaspoons of salt. Bring to a boil and cook for 15-20 minutes, until the potatoes are very soft and fall apart when poked with a fork.

3. Drain the potatoes: return them to the pot, and place the pot back on low heat to let any excess water evaporate for about 1 minute. Remove from heat and cover with a lid to keep warm.

4. Melt the Butter and Heat the Milk: While the potatoes are boiling, melt the butter and warm the milk in a small saucepan over low heat (or microwave them together until the butter is fully melted and the milk is warm). Set aside.

5. Mash the Potatoes: Mash the hot potatoes with a potato masher until smooth.

6. Add Melted Butter and Milk: Pour the melted butter and warm milk over the mashed potatoes. Stir to combine until the potatoes absorb the liquid.

7. Fold in the Blended Cottage Cheese: Gently fold the blended cottage cheese into the mashed potatoes until smooth and creamy.

8. Adjust Consistency & Season: If the mashed potatoes are too thick, add more milk to reach your desired creaminess.

9. Season with salt and pepper to taste.

10. Optional Garnish: Garnish with chopped chives or parsley, if desired. Serve immediately while the mashed potatoes are still warm and creamy.

11. If you loved this recipe, leave a 5-star review and rating!

Notes

Choose the Right Potatoes: Use starchy potatoes like Russets or Yukon Gold.

Mash, Don't Blend: Avoid Using a Hand-Held Beater or stand mixer because they can overwork the potatoes, making them gluey and dense instead of light and fluffy. Mashing by hand keeps the texture smooth and creamy. If you have the time and patience, you can push the potatoes through a sieve for an ultra-smooth texture—though fair warning, it might feel like it takes forever!!

Adjust Consistency: If the mashed potatoes are too thick, add a little more milk until you reach your desired consistency. Add it gradually to avoid over-thinning.

Season Well: Potatoes absorb flavors differently, so taste and adjust the seasoning accordingly. Consider adding garlic powder or herbs for extra flavor.

STORAGE: Store in an airtight container in the fridge for up to three days.

REHEATING: *Pro Tip- Make extra milk and butter (about 1/4 cup milk and 3 tablespoons of butter melted) and slowly add it to the mashed potatoes as you reheat.

How do I add garlic to mashed potatoes? I would sauté two minced garlic cloves with butter until soft and tender, then add to the milk mixture.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course, Side Dish
Method: Stove Top
Cuisine: American