CAN I USE NON-FAT OR LOW-FAT INSTEAD?

While you can technically use non-fat or low-fat yogurt, the cake may not be as moist or flavorful. Full-fat yogurt provides richness and moisture to the cake, so it's recommended for the best results.

CAN I SWAP THE PLUNS FOR OTHER FRUIT?

You can absolutely experiment with different fruits such as peaches, apricots, or berries. If you love fruit in desserts, I think you will love my apple crumble recipe .

HOW DO I PREVENT THE PLUMS FROM SINKING?

Slice the plums thinly to prevent them from sinking. This cake batter is thick so the plums should not sink.

CAN I USE A CAKE PAN THAT IS A DIFFERENT SIZE?

If you use a different-sized cake pan, the baking time may need to be adjusted accordingly. Keep an eye on the cake and use the toothpick test to determine doneness.

FRENCH YOGURT CAKE (WITH PLUMS!)

Name: FRENCH YOGURT CAKE (WITH PLUMS!)
Prep time: 10 min
Cook time: 40 min
Total time: PT-494870H15M46S
Cuisine: French
Ingredients: 1/2 cup full fat-Greek yogurt or plain yogurt; 1 cup white granulated sugar; 3 large eggs; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup canola oil or light olive oil; 5-6 plums thinly sliced

Description

This homemade French Yogurt Cake (with plums!) is dense and moist with a tender crumb. It has tangy flavors from full-fat yogurt and a gorgeous plum topping which is optional. It's an easy late-summer cake to use up any leftover stonefruit. Perfect for brunch or afternoon tea.

Ingredients

Scale

1/2 cup full fat-Greek yogurt or plain yogurt

1 cup white granulated sugar

3 large eggs

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup canola oil or light olive oil

5-6 plums thinly sliced

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Instructions

Preheat your oven to 350°F (175°C). Grease your 8-inch round cake pan lightly, ensuring every nook and cranny is coated to prevent sticking. Line the bottom of the pan with parchment paper.
Whisk together the Greek yogurt, sugar, and eggs in a mixing bowl until they form a smooth and creamy mixture. Make sure you add the eggs, one at a time, whisking well after each addition. This ensures that the eggs are fully incorporated, contributing to our cake's airy and fluffy texture.
Sift in the all-purpose flour, baking powder, and salt into the wet mixture. Gently fold the dry ingredients into the wet until just combined. Be careful not to overmix, as this could result in a dense cake.
Gradually pour in the canola oil or light olive oil, whisking gently as you go. Keep stirring until the mixture combines (when you pour in the oil, it looks like it is separating, like a science project gone wrong- don't panic! Keep stirring until all of the ingredients are combined).
Once your batter is smooth and well combined, pour it into the prepared cake pan, spreading it out evenly with a spatula.
Arrange the thinly sliced plums on top of the batter in a decorative pattern. Feel free to get creative here – you can lay them out in circles or scatter them randomly for a rustic charm.
Pop your cake into the preheated oven and let it bake for about 30 -40 minutes, or until a toothpick inserted into the center comes out clean.
Once baked to golden perfection, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps the cake set and prevents it from breaking apart.
Serve slices of this Yogurt Cake with a dollop of whipped cream or a scoop of vanilla ice cream and a dusting of icing sugar for extra indulgence.
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Notes

Choose the right yogurt: Opt for full-fat Greek yogurt or plain yogurt for the best results. These varieties are thick and creamy, providing moisture to the cake.

Slicing Plums: When slicing the plums for the cake, aim for thin slices to ensure they cook evenly and create a beautiful presentation on top of the cake.

Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense and tough cake.

Check for Doneness: All ovens are different so it is best to insert a toothpick into the center of the cake to check for doneness. The cake is ready if it comes out clean or with a few moist crumbs clinging to it. Don't overbake the cake.

Prep Time: 10
Cook Time: 40
Category: Baking
Method: Baking
Cuisine: French