WHAT IS THE FLAVOR OF BISCOFF?

Unique flavors of cinnamon, nutmeg, ginger, allspice, and cloves are found in these thin, crispy, caramelized Lotus Biscoff cookies. Known as "speculoos" in Europe, they've gained popularity worldwide for their unique warm flavors.

WHAT IS BISCOFF SPREAD?

Biscoff cookies are the key ingredient in Biscoff cookie butter, a heavenly spread taking the world by storm. Think of it as peanut butter's equally delicious, cookie-centric cousin. It's like a jar of pure joy!

CAN YOU MELT BISCOFF SPREAD?

Yes, you can melt Biscoff cookie butter. Biscoff cookie butter has a spreadable consistency similar to peanut butter, but it can be melted if you'd like to use it in a liquid or drizzled form for various recipes. Here's how you can melt Biscoff cookie butter: Method 1: Microwave Spoon it into a microwave-safe container: Transfer the desired Biscoff cookie butter into a bowl or container. Heat in short intervals: Microwave the container in 10-15-second seconds, stirring between intervals. This will help prevent overheating and ensure even melting. Method 2: Stovetop Double boiler method: You can also melt Biscoff cookie butter on the stovetop using a double boiler. Stir constantly: Stir the cookie butter as it melts over the gentle heat.

WHAT SETTING DO YOU USE ON THE BLENDER TO MAKE A MILKSHAKE?

Start from the low to the medium setting and adjust if necessary.

WHY IS MY MILKSHAKE RUNNY?

The ice Cream is not cold enough: For a thick and creamy shake, it's essential to use ice cream that is adequately frozen. The shake may be runny if the ice cream is too soft or partially melted. Make sure your ice cream is adequately chilled. Choosing a Low-Fat Milk: Whole or higher-fat milk alternatives tend to create creamier shakes. Not enough ice cream or too much milk: The ratio of ice cream to milk is crucial. Add more ice cream to achieve a thicker consistency.

CREAMY BISCOFF MILKSHAKE (VEGAN!)

Description

This Thick and Creamy Biscoff Milkshake (Vegan!) has just the right amount of sweetness and cookie flavor. With just a handful of 4 ingredients and a blender, you can recreate a Lotus milkshake from scratch right in your kitchen at home.

Ingredients

Scale

2 cups dairy-free/vegan vanilla ice cream (4 scoops)

1/2 cup milk

4 tablespoons Biscoff spread

Toppings (optional)

Biscoff cookies (crushed or whole cookies)

Whipped dairy-free cream

Cook Mode Prevent your screen from going dark

Instructions

The Base: Combine the vanilla ice cream and Biscoff cookie butter in a blender. Blend until everything is smooth and creamy.
Milk Magic: Slowly add the milk to your mixture and blend until it reaches your desired consistency. If you like your thicker milkshakes, use less milk; add more milk for a thinner shake. It's all about personal preference!
Pour and Top: Pour your velvety Biscoff creation into a tall glass. Now comes the fun part! Add a generous swirl of whipped cream on top, and don't be shy about it. The more, the merrier, right?
Cookie Crown: Sprinkle some extra crushed Biscoff cookies on the whipped cream. This adds a delightful crunch and takes your milkshake's aesthetics to the next level. Want to decore the glass? Wipe Biscoff spread around the brim of the glass and then sprinkle crushed cookies onto the spread to make the prettiest crown. 👑
Serve Immediately: Biscoff milkshakes are best enjoyed fresh. Serve immediately to savor the full flavor and texture. Enjoy!

Notes

Quality Ingredients: Start with high-quality dairy-free vanilla ice cream and authentic Biscoff cookie butter for the best flavor.

Biscoff Cookie Butter Temperature: If your Biscoff cookie butter is too stiff, gently heat it in the microwave or stovetop until it's more pliable. This will make it easier to blend into the milkshake.

Blending Technique: Blend the ingredients gradually to ensure a smooth consistency. Start with the ice cream and cookie butter, then add the milk. Blend in short bursts to avoid overheating or over-blending, which can result in a runny shake.

Sweetness Control: Adjust sweetness if necessary. If you want it sweeter, add a bit of honey, maple syrup, or more cookie butter.

Chill Ingredients: Ensure your ice cream is properly frozen and your milk is cold. This helps maintain the milkshake's thick and creamy texture.

Prep Time: 5 minutes
Category: Dessert, Drinks, Snack
Method: no-bake
Cuisine: American