Reminder- these cookies are soft and melt in your mouth, and not as stiff as a regular cookie. ❤️ ✌🏼

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix peanut butter and icing sugar in a mixing bowl. Stir until the mixture is smooth and well combined. The dough will be thick and slightly sticky.
3. Chill the dough (recommended for warm climates). If you live in a warm climate or prefer firmer dough for easier handling, you can optionally chill the dough in the refrigerator for 30 minutes to firm up.
4. Shape the dough into balls. After chilling (if desired), take a tablespoon-sized portion of the dough and roll it into balls between your palms. Or, using a tablespoon, scoop the dough onto a cookie sheet and then flatten it using the back of the spoon. Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
5. Flatten the cookies using a fork. Gently press down on each dough ball to flatten it slightly, creating a pattern on the top of the cookies.
6. Bake the Cookies. Place the baking sheet in the preheated oven and bake the cookies for 12 to 15 minutes, or until the edges are lightly golden brown. Keep an eye on them towards the end of the baking time to prevent over-browning.
7. Cool and Enjoy. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.