IS GOAT CHEESE GOOD FOR MELTING?

Yes. Soft goat cheese becomes creamy when heated, although it doesn't melt in quite the same way as mozzarella or cheddar. In this recipe, it blends with the heavy cream and pasta water to create a smooth, creamy sauce.

CAN I ADD VEGETABLES TO GOAT CHEESE PASTA?

Absolutely. Spinach, mushrooms, broccoli, zucchini, asparagus or cherry tomatoes all work well. Add cooked vegetables to the sauce before tossing through the pasta.

WHAT DOES GOAT CHEESE TASTE LIKE?

Goat cheese has a creamy texture with a distinctive tangy, slightly earthy flavor. When combined with cream, garlic, caramelized onion and lemon, the flavor becomes milder while still giving the pasta plenty of character.

Yes. Grilled chicken, shrimp or salmon would all work well with this creamy goat cheese pasta. For a vegetarian option, try adding white beans or crispy tofu.

Creamy Goat Cheese Pasta (Easy 25-Minute Recipe)

Description

This creamy goat cheese pasta is an easy 25-minute dinner made with caramelized onion, garlic, herbs and a rich goat cheese sauce. A splash of lemon adds freshness, while reserved pasta water makes the sauce silky and creamy. It's an easy family dinner that's full of flavor and made with simple ingredients.

Ingredients

8 ounces (250 g) spaghetti

3 tablespoons olive oil

1 large onion, thinly sliced

3 garlic cloves, minced

2 teaspoons fresh or dried oregano

1¼ cups (300 ml) heavy cream

½ teaspoon vegetable stock powder

¼ cup reserved pasta water

4 ounces (115 g) soft goat cheese

1 tablespoon fresh lemon juice

Salt and black pepper, to taste

Freshly grated Parmesan, for serving

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Instructions

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add 8 ounces (250 g) of uncooked spaghetti and cook according to the package instructions until al dente. Before draining, reserve 1/4 cup of the pasta water. Set the drained spaghetti aside.
Caramelize the Onions: In a large pan, heat a drizzle of olive oil over medium heat. Add 1 finely sliced onion and cook, stirring occasionally, until the onions are golden brown and caramelized—about 10 minutes.
Add Garlic and Herbs: Once the onions are caramelized, add 3 minced garlic cloves and 2 teaspoons of fresh or dried oregano. Sauté for about 1 minute until the garlic is fragrant, being careful not to burn it.
Simmer the Cream with Vegetable Stock: Pour 300 ml of cream into the pan, then stir in 1/2 teaspoon of vegetable stock powder. Let the cream simmer gently for about 4-5 minutes, allowing it to slightly reduce and thicken.
Incorporate the Pasta Water: Once the cream has reduced, stir in the reserved 1/4 cup of pasta water to create a silky sauce. Continue to simmer for another minute to combine.
Add Goat Cheese: Crumble 4 ounces of goat cheese into the sauce. Use a fork to gently mix and press the goat cheese into the cream until fully melted and smooth.
Finish the Sauce: Add 1 tablespoon fresh lemon juice for a fresh, bright flavor.. Taste and season with salt and pepper if needed. Remember that the vegetable stock powder will add saltyness.
Combine with Spaghetti: Add the cooked spaghetti to the sauce and toss to coat evenly with the creamy goat cheese mixture.
Garnish and Serve: Serve the pasta hot, garnished with freshly grated Parmesan and an extra sprinkle of fresh herbs if desired. Enjoy!

Notes

A splash of lemon adds freshness, while reserved pasta water makes the sauce silky and creamy.

Prep Time: 5
Cook Time: 20
Category: Family Meals
Method: Stove Top
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 720 kcal
Sugar: 6 g
Sodium: 430 mg
Fat: 47 g
Saturated Fat: 23 g
Carbohydrates: 58 g
Protein: 18 g
Cholesterol: 105 mg