CAN I MAKE THIS VEGAN?

Yes, use vegan butter : Swap regular butter for a plant-based butter alternative. Vegan cheese : Replace mozzarella and other cheeses with good-quality vegan cheese that melts well, like cashew-based or soy-based cheese.

CAN I MAKE THIS GLUTEN-FREE GARLIC BREAD?

Yes, just substitute it with gluten-free bread. Make sure the bread is sturdy enough to handle the stuffing.

CAN I MAKE GARLIC BREAD IN THE AIR FRYER?

Yes, preheat the air fryer to 350°F (175°C) . Air fry for 8-10 minutes , checking halfway to ensure the cheese is melting and the bread is heating evenly. Keep an eye on the bread, as air fryers cook faster than ovens.

CAN I ADD OTHER INGREDIENTS

Absolutely! Feel free to add ingredients like cooked bacon, pepperoni, or jalapeños to customize your stuffed garlic bread.

CAN I USE FRESH BREAD?

Yes, but stale or day-old bread holds up better during slicing and stuffing. Fresh bread can get too soft and may become soggy when absorbing the butter mixture.

Cheesy Stuffed Garlic Bread (Easy Homemade Recipe)

Name: Cheesy Stuffed Garlic Bread (Easy Homemade Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 French baguette (approximately 24 inches / 60 cm long); ½ cup (113 g) unsalted butter, softened; 2 teaspoons minced fresh garlic (approximately 3–4 cloves); ¼ teaspoon salt, plus ¼ teaspoon black pepper; 2 teaspoons finely chopped fresh parsley; 1 cup (approximately 113 g) shredded mozzarella cheese

Description

This cheesy stuffed garlic bread is loaded with gooey melted mozzarella, buttery garlic, and fresh parsley, all tucked inside warm, golden bread. It's crispy on the outside, soft and cheesy in the middle, and incredibly easy to make with just a handful of simple ingredients. Perfect for pizza night, family dinners, or sharing with friends!

Ingredients

Units Scale

1 French baguette (approximately 24 inches / 60 cm long)
1/2 cup (113 g) unsalted butter, softened
2 teaspoons minced fresh garlic (approximately 3-4 cloves)
1/4 teaspoon salt, plus 1/4 teaspoon black pepper
2 teaspoons finely chopped fresh parsley
1 cup (approximately 113 g) shredded mozzarella cheese

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Instructions

Step 1: Slice the Bread

Using a sharp bread knife, cut your French loaf into slices approximately 1 inch (2.5 cm) thick, without cutting all the way through the bottom. Leave the base intact so the loaf holds together and creates little pockets for the filling.

Step 2: Make the Garlic Butter

In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined. Gently open each slice and spread the garlic butter between the cuts, reserving a little for the top.

Step 3: Stuff with Cheese

Generously stuff shredded mozzarella cheese between each slice of bread. Make sure the cheese reaches into the pockets so every bite is filled with gooey, melted goodness!

Step 4: Wrap in Foil

Spread the remaining garlic butter over the top of the loaf. Wrap the bread loosely in aluminum foil to help keep the inside soft and prevent the garlic from burning.

Step 5: Bake Until Golden

Preheat your oven to 390°F (200°C). Place the foil-wrapped bread on a baking tray and bake for approximately 15 minutes, or until the cheese has melted.
For a crispier crust, carefully open the foil and return the bread to the oven for another 3–5 minutes, watching closely to prevent burning.

Step 6: Serve Warm

Remove from the oven, carefully open the foil, and serve immediately while the mozzarella is beautifully melted and stretchy. Enjoy!

Notes

SERVE HOT: Stuffed garlic bread is best served right out of the oven when the cheese is melted and stretchy. It's perfect for that Instagram-worthy cheese pull!

SPICE IS NICE: For a spicy kick, add red pepper flakes or a bit of chopped jalapeno.

MAKE-AHEAD: You can prepare the stuffed garlic bread in advance. Assemble the bread, stuff it with the garlic butter mixture and cheese, then wrap it tightly in foil. Store it wrapped bread in the refrigerator for up to 24 hours before baking.

STORAGE: After baking, store any leftover stuff garlic bread in an airtight container or wrap it in foil and keep it in the fridge for up to 3 days.

FREEZING: For longer storage, you can freeze the stuffed garlic bread. Wrap it tightly in foil or plastic wrap and freeze for up to three months.

Prep Time: 10 min
Cook Time: 20 min
Category: Appetizer, Side Dish, Snack
Method: Bake
Cuisine: American

Nutrition

Serving Size: per serving
Calories: 365 kcal
Sugar: 2 g
Sodium: 550 mg
Fat: 23 g
Saturated Fat: 14 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 10 g