Description
These Christmas Rice Krispies Treats are an easy, no-bake holiday treat made with crispy rice cereal, gooey marshmallows, and colourful Christmas candies. They're wonderfully chewy, quick to make, and perfect for Christmas parties, homemade gifts, or a fun afternoon of baking with the kids.
Ingredients
- 8 Tablespoons (1 stick or 113 g) unsalted butter
- 16 oz (450 g) full-size marshmallows, chopped up and divided into 7 cups and 1 cup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 7 cups rice crispy cereal
- Red and green M&M's
- Chocolate Vermicelli sprinkles (as many as your festive heart desires!)
Instructions
- Prepare the Pan: Lightly grease a 9 × 9-inch baking pan with butter or line it with parchment paper, leaving some overhang for easy removal.
- Melt the Butter and Marshmallows: Cut the large marshmallows into smaller pieces. Melt the butter in a large saucepan over medium-low heat. Add 7 cups of marshmallows and stir gently until completely melted and smooth. Remove from the heat, then stir in the vanilla extract and salt.
- Add the Rice Krispies: Immediately add the crispy rice cereal to the melted marshmallow mixture. Gently stir until all the cereal is evenly coated.
- Make Them Extra Gooey: Fold in the remaining 1 cup of marshmallows. They won't melt completely, and that's exactly what we want! Those little marshmallow pockets make the treats extra delicious.
- Press into the Pan: Transfer the mixture to your prepared pan. Using a lightly buttered spatula or greased hands, gently press it into an even layer. Avoid packing it down too firmly, or your treats may become hard.
- Add the Christmas Candies: Scatter the red and green M&Ms over the top while the mixture is still warm. Gently press them into the surface so they stick.
- Decorate: Finish with a generous sprinkle of chocolate vermicelli or your favourite festive sprinkles.
- Let Them Set: Leave the treats at room temperature for approximately 30 minutes, or until firm enough to slice. Cut into squares and enjoy!
Notes
Salted Butter: If you use salted butter, do NOT add extra salt.
Don’t overheat the marshmallows: This can make the treats hard. Melt them low and slow for a perfectly gooey texture.
Too Sticky: Wet your hands when working with these treats. It helps prevent the melted marshmallow from sticking to you.
Storage: Store your Christmas Rice Krispies Treats in an airtight container at room temperature. They'll stay fresh and chewy for up to 5 days. Avoid storing them in the fridge, as it can make them hard.
Freezing: For longer storage, freeze as mentioned above. Just make sure they’re well-wrapped to avoid freezer burn. Thaw at room temperature before serving.
- Prep Time: 10 min
- 30 minutes: Setting
- Cook Time: 5 min
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: per square
- Calories: 265 kcal
- Sugar: 25 g
- Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 44 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 165 mg