What does softened butter feel like at room temperature?

Softened butter at room temperature should feel pliable but not melted. When you press it lightly with your finger, it should leave an indentation without your finger sinking in completely or the butter losing its shape.

Why is my cookie dough crumbly?

Crumbly cookie dough is usually caused by dryness, often from not enough moisture, too much flour or protein powder, or cold butter. To fix it, add 1-2 teaspoons of milk at a time until the dough comes together, ensure your butter is properly softened, and avoid overmixing. Double-check measurements and sift the flour to prevent imbalance.

Can I bake this cookie dough?

No, this cookie dough is designed to be eaten raw, so it doesn’t include leavening agents like baking powder or soda that help cookies rise.

Why is my cookie dough greasy?

If the butter is too soft or melted, it can make the dough greasy instead of creamy and smooth.

PROTEIN EDIBLE SUGAR COOKIE DOUGH

Description

Who says you can’t eat cookie dough straight from the jar? This protein edible sugar cookie dough is here for everyone to enjoy and packs a protein punch. It's eggless, vegan-friendly, and perfect for whipping up in minutes.

Ingredients

Scale

1/4 cup butter softened (regular or vegan)

3-4 tablespoons granulated sugar

1/2 cup all-purpose flour

1/4 cup vanilla protein powder

1/8 teaspoon salt

1-2 tablespoons milk

sprinkles or chocolate chips

EQUIPMENT:

Hand mixer or stand mixer.

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Instructions

Step 1: Heat-Treat Your Flour

To make the dough safe to eat, heat-treat the flour:

Oven Method: Spread flour on a baking sheet and bake at 350°F for 5 minutes.

Microwave Method: Heat in 30-second intervals, stirring, for 1-2 minutes. The flour should reach 160°F (use a food thermometer).

Step 2: Cream the Butter and Sugar

In a bowl, beat the softened butter and sugar until light and fluffy. This creates that classic cookie dough sweetness.

Step 3: Add Vanilla and Dry Ingredients

Mix in the cooled heat-treated flour, protein powder, and salt. Stir until the dough starts to come together.

Step 4: Adjust Consistency

Add milk, one tablespoon at a time, until the dough reaches your desired consistency—soft and scoopable.

Step 5: Add the Fun

Fold in sprinkles for a festive birthday cake look or chocolate chips for a classic cookie dough twist.

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Notes

🗒️ Note: The cookie dough will become hard after storing in the fridge, so let it sit at room temperature for a few minutes before eating to soften it up.

Cool the Flour: After heat-treating, let the flour cool completely to avoid a gummy texture.

Sift for Smoothness: Once cooled, sift the flour to ensure a clump-free dough.

Keep Butter Soft, Not Melted: Softened butter gives the dough its creamy texture—melted butter will make it greasy.

Adjust Consistency: If the dough feels dry, add a splash of milk. Too wet? Mix in a little extra protein powder.

❗️Use The Best Tastiest Protein Powder: This makes all the difference. Use a good quality protein powder. (That's very tasty!)

Category: Baking, Cakes, Desserts
Method: No-Bake
Cuisine: American