Can I make these oat milk pancakes vegan?

Yes! Replace the egg with a suitable egg replacer, such as 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Use plant-based butter instead of regular butter. The texture may be slightly different.

Can I make oat milk pancakes gluten-free?

You can try a gluten-free all-purpose flour blend designed to replace regular flour. Check that your other ingredients are gluten-free too. The texture may vary depending on the flour blend.

Can I make oat milk pancakes ahead of time?

Absolutely! Allow the pancakes to cool, then store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster, microwave, or frying pan until heated through.

Fluffy Oat Milk Pancakes (No Banana!)

Name: Fluffy Oat Milk Pancakes (No Banana!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups (250 g) all-purpose flour (plain flour); 2 tablespoons (25 g) granulated sugar; 4 teaspoons (16 g) baking powder; ¼ teaspoon (1 g) baking soda (bicarbonate of soda); 1¾ cups (414 ml) oat milk; 5 tablespoons (70 g) melted butter (use plant-based butter for a dairy-free version); 1 teaspoon (5 ml) vanilla extract; 1 large egg; Extra butter or coconut oil for frying, as needed

Description

These fluffy oat milk pancakes are thick, soft, and golden, just like classic American-style pancakes! Made from scratch with simple ingredients and no banana, they're quick and easy to whip up for breakfast or brunch. They can easily be made dairy-free with plant-based butter. Serve warm with maple syrup and fresh berries for a delicious homemade treat!

Ingredients

Units Scale

2 cups (250 g) all-purpose flour (plain flour)
2 tablespoons (25 g) granulated sugar
4 teaspoons (16 g) baking powder
1/4 teaspoon (1 g) baking soda (bicarbonate of soda)
1 3/4 cups (414 ml) oat milk
5 tablespoons (70 g) melted butter (use plant-based butter for a dairy-free version)
1 teaspoon (5 ml) vanilla extract
1 large egg
Extra butter or coconut oil for frying, as needed

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Instructions

Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
Make the pancake batter: Add the oat milk, melted butter, vanilla extract, and egg. Gently mix until just combined. A few small lumps are perfectly fine! Avoid overmixing, as this can make the pancakes dense.
Heat the pan: Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or coconut oil.
Cook the pancakes: Pour approximately ¼ cup of batter per pancake into the pan. Cook until bubbles appear on the surface and the edges begin to set, then flip and cook the other side until golden brown and cooked through.
Serve and enjoy: Stack your fluffy oat milk pancakes on a plate and serve warm with maple syrup, fresh berries, or your favourite toppings.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stove Top
Cuisine: American

Nutrition

Serving Size: per pancake
Calories: 180 kcal
Sugar: 4 g
Sodium: 210 mg
Fat: 7 g
Saturated Fat: 4 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 4 g