How do I make the pancakes egg-free for a vegan version?

To make these pancakes vegan, replace the eggs with an egg substitute. Standard options include flax eggs (1 tablespoon ground flaxseed mixed with three tablespoons water per egg) or commercial egg replacement.

How can I make these pancakes gluten-free?

To make gluten-free pancakes, use a gluten-free all-purpose flour blend. Many brands offer gluten-free flour mixes that work well in pancake recipes. Ensure that all your other ingredients are also gluten-free.

Can I use whole oats in the batter instead of oat milk?

While whole oats can add a nice texture to the pancakes, using them instead of oat milk will not work.

Can I make these pancakes with other flour alternatives like almond flour or coconut flour?

You can experiment with alternative flours, but remember that different flours absorb liquids differently. Adjustments to the recipe may be needed, and the texture and taste will vary.

FLUFFY OAT MILK PANCAKES

Name: FLUFFY OAT MILK PANCAKES
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 4 teaspoons baking powder; ¼ teaspoon baking soda; 1 ¾ cup oat milk; 5 tablespoons melted butter; 1 teaspoon vanilla extract; 1 large egg; Optional* extra butter or coconut oil for frying

Description

Fluffy oat milk pancakes are perfect, just like American-style pancakes. Made from scratch. These dairy-free pancakes are known for their generous height and pillowy softness. Quick and easy to make. Stack them up and serve with maple syrup and berries.

Ingredients

Scale

2 cups all-purpose flour

2 tablespoons granulated sugar

4 teaspoons baking powder

1/4 teaspoon baking soda

1 3/4 cup oat milk

5 tablespoons melted butter

1 teaspoon vanilla extract

1 large egg

Optional* extra butter or coconut oil for frying

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Instructions

Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and baking soda. Ensuring that these dry ingredients are well combined will contribute to the overall fluffiness of your pancakes.
Create the Pancake Batter: Make a well in the center of the dry ingredients and pour in the oat milk, melted butter, vanilla extract, and egg. Gently mix the ingredients until just combined. Be cautious not to overmix, as this can result in denser pancakes.
Heat the Pan: Place a skillet or griddle over medium heat.
Cooking the Pancakes: Add a small amount of coconut oil or butter to the heated skillet. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
Serve and Enjoy: Once your pancakes are cooked to golden perfection, stack them on a plate and drizzle with your favorite maple syrup. The result is a stack of Fluffy Oat Milk Pancakes that are visually appealing and incredibly delicious.

Notes

Mixing the Batter: Gently mix the pancake batter until just combined. Overmixing can lead to dense pancakes. It's okay if there are a few lumps; they'll dissolve during cooking.

Properly Heated Cooking Surface: Preheat your skillet or griddle over medium heat. The right temperature ensures even cooking and a golden-brown exterior. A too-hot surface may cause the pancakes to brown too quickly on the outside while remaining undercooked inside.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stove Top
Cuisine: American