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A slice of Malva pudding with custard dripping down the sides.

GRANMA'S MALVA PUDDING. SOUTH AFRICAN DESSERT


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5 from 1 review

  • Author: NIKKI
  • Total Time: 10 min Prep Time + 40 min Bake Time = 50 min Total Time
  • Yield: 6 1x
  • Diet: Vegetarian

Description

Granma's Malva Pudding. South African Dessert- is an easy, baked pudding that is rich and covered in a sweet, buttery caramel-like sauce. It is the ultimate comfort food! Malva pudding is one of South Africa's best desserts! Whether you’re making it for a family dinner, a potluck, or the holidays, this easy recipe for malva pudding will become your go-to. Don't forget to serve it with custard or ice cream on the side!

 


Ingredients

Scale

2 large eggs

180 g white granulated sugar

2 tablespoons apricot jam (apricot jelly)

2 tablespoons butter (about 30 g)

2 teaspoons white wine vinegar

150 g all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

80 ml milk

FOR THE SAUCE

300 ml heavy cream/whipping cream

100 g unsalted butter

90 g sugar

1/4 cup hot water

1 teaspoon vanilla extract


Instructions

EQUIPMENT NEEDED:

Electric beater/hand-held mixer.

HOW TO MAKE THE PUDDING:

Preheat and Prep

Start by preheating your oven to 338°F (170°C). Grease a medium-sized baking dish.

Make the Batter

  1. Beat the eggs and sugar together until they form a thick, yellow, custard-like texture. About 1-2 minutes.  This step is crucial for creating that rich, spongy texture we love.
  2. Beat in the apricot jam.
  3. Melt the butter (DON'T BOIL). Add the butter and the vinegar to the batter and stir until smooth.
  4. Then add the flour, baking soda, and salt. Then add the milk and stir until combined.
  5. THE SECRET SAUCE

    While the pudding is baking, it’s time to make the magic happen with the sauce:

  6. Heat the cream, butter, sugar, and hot water in a saucepan over medium heat until the sugar dissolves and the butter melts.
  7. Stir in the vanilla essence—and if you’re feeling festive, this is where you add that shot of whiskey for a caramel-like depth.
  8. Once the pudding is out of the oven, poke holes all over the top with a toothpick. Pour the hot sauce evenly over the pudding, letting it soak in completely
  9. Allow to stand for 10 minutes before serving.
  10. 💫 If you loved this recipe, leave a 5-star rating below.

 

Notes

Once the pudding is out of the oven, poke holes all over the top with a toothpick. Pour the hot sauce evenly over the pudding, letting it soak in completely.

Planning ahead? Malva pudding is an excellent make-ahead dessert. Simply prepare the pudding as instructed, but save half the sauce. Pour half the sauce over the pudding right after baking, and reserve the rest for reheating. When it’s time to serve, gently reheat the pudding and drizzle the remaining sauce over the top for that fresh-from-the-oven taste.

Serve your malva pudding warm with a scoop of vanilla ice cream, a drizzle of Amarula, warm custard, or a dollop of fresh cream.

  • Category: Baking, Desserts
  • Method: Baking
  • Cuisine: South African