Description
Shredded chicken in Dutch Oven (made on the stove top) is the easiest way to make moist, flavorful shredded chicken. This one-pot method keeps things simple while locking in all the juiciness. Whether you're making Dutch oven-pulled chicken for tacos, sandwiches, or meal prep, cooking it on the stovetop ensures tender, fall-apart chicken every time. Plus, it’s a fuss-free way to cook in bulk with minimal cleanup.
Ingredients
4 boneless, skinless chicken breasts (6- to 8-oz.)
1/2 teaspoon salt and pepper to taste
a good drizzle of olive oil
4 cups chicken stock or broth (low sodium)
1/2 - 3/4 cup BBQ sauce (choose low sugar, optional)
Instructions
Wash the chicken breasts and pat dry with a paper towel. Season with salt and pepper.
Heat the Dutch oven on the stovetop. Add the olive oil and fry each piece of chicken until golden brown.
Then pour over the chicken stock. Close the lid and bring to a simmer. Simmer for about 12 -15 minutes or until soft and tender. If you insert a kitchen thermometer into the thickest part of the breast, it should register 165°F (74°C).
Turn off the heat and let the chicken cool for a bit. Drain the chicken stock, it's okay if there is a little left in the Dutch oven. Tip: Chicken stock can be cooled, frozen, and used later to make soups or stews.
Using two forks, shred the chicken into pieces. Turn up the heat and let any remaining liquid reduce.
Toss the chicken in BBQ sauce (optional) and enjoy hot or cold.
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Notes
Use a Moisture Locking Method – Cooking chicken in broth or a covered pot (like a Dutch oven) is the best way to make a large batch of shredded chicken. It helps keep it juicy and prevents it from drying out.
Shred While Warm – Chicken is much easier to pull apart when it’s still warm. Use two forks, a hand mixer, or even a stand mixer for quick shredding!
How to tell if the chicken is cooked? It will tear apart easily and if you insert a kitchen thermometer into the thickest part of the breast, it should register 165°F (74°C).
- Category: Main Course, Side Dish
- Method: Stove Top
- Cuisine: American