Description
If you’re craving shrimp and chicken fried rice but don’t want to spend a fortune on takeout, I’ve got you covered with the best fakeaway! This high-protein, one-pan recipe is cheaper than takeout, budget-friendly, and way healthier than takeout. Plus, it’s packed with flavor, easy to make, and a total family favorite.
Ingredients
FOR THE CHICKEN
500g (17 oz) diced chicken breast
2 tablespoons soy sauce
2 teaspoons sesame oil
FOR THE RICE
2 cups of dry rice (one day old)
1 cup frozen vegetables
300 g medium shrimp, peeled and deveined, patted dry, about 2 cups.
2 eggs, beaten
FOR THE SAUCE
2 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons sweet chili sauce
spring onion for garnish
Instructions
1. Marinate the Chicken – Cut the chicken into bite-size pieces and add to a bowl. Pour two to three tablespoons of soy sauce over it and let it marinate for 10 minutes.
2. Cook the Chicken – Heat 1 tablespoon of sesame oil in a large pan over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until golden and cooked through.
3. Stir-Fry the Rice – Add another teaspoon of sesame oil to the pan. Add the cold rice and fry with the chicken for 1-2 minutes.
4. Add the Veggies and Shrimp – Toss in the frozen peas, carrots, and corn along with the defrosted shrimp. Stir everything together and cook until the shrimp turns pink and is fully cooked (about 5 minutes).
5. Cook the Eggs – Push the rice to the outside of the pan. Pour the whisked eggs into the middle and let them cook. Once cooked, flip the egg like you are making an omelet, then break up the egg into pieces with your cooking utensil.
6. Season the Dish –Mix the soy sauce, oyster sauce, and sweet chili sauce in a bowl. Pour it into the pan and stir well to coat the rice evenly.
7. Garnish and Serve – Sprinkle the chopped spring onions over the rice, give it one final stir, and serve immediately.
8. 💫 If you loved this recipe, leave a 5-star review and rating!
Notes
Use Cold Rice – Freshly cooked rice is too sticky. Cold, day-old rice fries up perfectly!
High Heat is Key – This gives you that authentic fried rice texture and prevents sogginess.
Have Ingredients Close-By – Make sure your ingredients are prepped and close by. We work quickly when making this dish.
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian