Description
This Steak and Rice Bowl with sticky Asian sauce is made in 30 minutes. Why would you order takeout? Juicy pan-seared steak glazed in a glossy, sweet-salty honey soy sauce that clings to the meat. Spoon it over fluffy rice and serve with veggies.
Ingredients
700 grams of steak (rump, sirloin, or flank)
salt and pepper to taste
1 tablespoon olive oil for frying
FOR THE STICKY ASIAN SAUCE
2 tablespoons sesame seed oil
2 tablespoons white wine vinegar
4 tablespoons honey
4 tablespoons sweet chili sauce
2 tablespoons ketchup
8 tablespoons soy sauce
FOR THE VEGGIES
1 small bowl of mixed sliced vegetables, e.g., sliced capsicum, a handful of mushrooms, avocado, corn, and herbs.
Instructions
Heat 1 tablespoon of oil in a large skillet or wok over high heat. Season the steak generously with salt and pepper.
Sear the steak on each side for about 2–3 minutes (depending on thickness) until golden brown and cooked to your liking. Remove from the pan and let it rest. Slice thinly against the grain once slightly cooled.
In the same pan, toss in your sliced capsicum and mushrooms. Sauté for 3–4 minutes until softened but still vibrant. Remove from the pan and set aside with the steak.
Mix all the sauce ingredients in a bowl—sesame oil, vinegar, honey, sweet chilli, ketchup, and soy sauce—then add the sauce to the same pan.
Bring it to a boil and let it simmer for 2–3 minutes until thickened and reduced by about ⅓. It should be glossy and sticky enough to coat a spoon.
Return the sliced steak and veggies to the pan and toss them in that shiny, sweet-savory sauce. Heat through for another minute until everything is coated and glorious.
Scoop rice into bowls, top with saucy steak and veggies, and finish with a sprinkle of sesame seeds and chopped green onions.
Notes
USE A HOT PAN 🔥: Get your pan nice and hot before adding the steak to get that golden sear. Don’t overcrowd the pan—cook in batches if needed!
LET THE SAUCE THICKEN PROPERLY ⏱️ Simmer the sauce until it reduces and thickens - about 2-3 minutes. It should reduce to about 1/3.
SLICE AGAINST THE GRAIN 🔪This keeps the steak tender and easy to chew, especially if you're using more affordable cuts like flank or rump.
DON'T OVERCOOK YOUR VEGGIES 🍄🟫Add your capsicum and mushrooms after the steak, and sauté just until tender. You want them vibrant, not soggy.
- Category: Main Course, Family Dinners, Sauces
- Method: Stove Top
- Cuisine: Asian