Description
This gochujang sauce (homemade) is a balance of sweet, savory, and spicy. And yes, it’s versatile enough for beef, chicken, vegetables, or even stirred into a spicy noodle or pasta dish.
Ingredients
Units
Scale
1/4 cup + 2 tablespoons gochujan chili paste
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar (or maple syrup or honey)
2 tablespoons sesame oil
Instructions
Mix together.
Great in: literally anything!
🔥 Spice Level: Adjustable, add more gochujan Korean chilli paste if you like.
Store in the fridge.
- Category: Salads, Dressings
- Method: No-Bake
- Cuisine: Korean