Description
This creamy honeydew smoothie is made with juicy honeydew melon, Greek yogurt, frozen banana, and milk. Ready in just 5 minutes, it's an easy and refreshing smoothie for breakfast or a quick snack.
Ingredients
Units
Scale
- 1 cup honeydew melon, sliced and cubed (discard the melon seeds)
- 3/4 cup Greek yogurt or vanilla yogurt
- 1 large banana, frozen is best
- 1/2 cup milk
- 1 tablespoon maple syrup
Instructions
- Add everything to a blender: melon cubes, frozen banana, yogurt, milk, and maple syrup.
- Blend until smooth and creamy – about 30–60 seconds, depending on your blender.
- Pour into your favorite glass.
Notes
Taste and adjust – want it thinner? Add a splash more almond milk. Too tangy? Add a touch more syrup. Want it thicker? Add more bananas.
- Prep Time: 5 minutes
- Category: Desserts, Smoothies
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 200 kcal
- Sugar: 26 g
- Sodium: 65 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 11 g