Mango milkshake (3 ingredients!) is made with fresh mangoes. Make this mango shake in 10 minutes. No syrups or extra flavors are needed. Just pure delicious ingredients.
I think you will love my chocolate cashew milk recipe next time!
Be sure to check out the video and tips below.
A tropical shake for you 🥭
Jump to:
🎥 MY LATEST VIDEO
💰WHY IS THIS BUDGET-FRIENDLY?
- Only three ingredients – mango, milk, and ice cream keep costs low.
- Seasonal fruit – mangoes are cheap and abundant in summer.
- No fancy equipment – just a blender and you’re good to go!
🥭 INGREDIENTS NEEDED
- 1 ½ cups mango pieces
- 1 cup vanilla ice cream
- ½ cup whole milk
👩🏼🍳 STEP-BY-STEP INSTRUCTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method
Chill the glasses: Place the milkshake glasses in the freezer for 10 minutes.
Blend: Add the sliced mango, vanilla ice cream, and milk to a blender.
Blend until smooth and creamy: Adjust consistency with more milk if you prefer it thinner.
Pour and top: Divide between two chilled glasses, top with whipped cream if you are feeling fancy.
❓ FAQS
You easily can. Swap the ice cream and milk for a dairy-free option.
No, milkshake needs to be enjoyed as soon as it's made.
You can, it will result in a thicker milkshake.
MANGO MILKSHAKE (3 INGREDIENTS!)
- Yield: 2 1x
Description
Mango milkshake (3 ingredients!) is made with fresh mangoes. Make this mango shake in 10 minutes. No syrups or extra flavors are needed. Just pure delicious ingredients.
Ingredients
1 ½ cups sliced mango pieces
1 cup vanilla ice cream
½ cup whole milk
Instructions
Chill the glasses: Place the milkshake glasses in the freezer for 10 minutes.
Blend: Add the sliced mango, vanilla ice cream, and milk to a blender.
Blend until smooth and creamy: Adjust consistency with more milk if you prefer it thinner.
Pour and top: Divide between two chilled glasses, top with whipped cream if you are feeling fancy.
Notes
Use chilled milk and cold mangoes for a thicker texture.
You can use frozen mango, but the milkshake will be thicker.
You can use mango ice cream instead of vanilla ice cream.
Keeping the glasses in the freezer for a few minutes to chill will help keep your milkshake cold for longer.
Adjust the flavor if you like: You can easily adjust the flavor to your liking: add more ice cream for extra creaminess or more mango for a bolder, tropical taste. Milkshakes are very easy to customize.
- Category: Drinks & Desserts
- Method: No-Bake
- Cuisine: American
Comments
No Comments