This coconut milkshake (no ice cream!) uses only four ingredients. It is so creamy, and it is perfect for a hot summer's day. It's packed with the tropical flavor of coconut. It is dairy-free, has no refined sugar, and kids love it!
Be sure to check out the video and tips below.
A yummy coconut milkshake recipe for you 🥥 👆🏼
Jump to:
🎥 MY LATEST VIDEO
If you are a milkshake fan, like me ✋🏽, then be sure to try these creamy milkshake recipes next: Nutella Milkshake , Biscoff Milkshake or healthy Honeydew Smoothie.
💰 WHY IS THIS RECIPE BUDGET-FRIENDLY?
💰 Frozen bananas = zero waste.
Overripe bananas? Freeze them instead of tossing! They become the creamy base of your milkshake for free.
💰 Coconut milk is affordable and shelf-stable.
One can of coconut milk goes a long way, and you can use the leftovers in curries or baking.
💰 Only 3 ingredients.
No ice cream, no protein powders, no pricey mix-ins. Just simple, wholesome basics.
💰Maple syrup adds flavor with just a drizzle.
You only need a small amount to sweeten the shake, meaning one bottle lasts for ages.
🥄 INGREDIENTS NEEDED
FROZEN BANANAS: Two small frozen bananas
COCONUT MILK: straight from the can for that authentic flavor or coconut milk from a carton
MAPLE SYRUP: or honey
VANILLA EXTRACT
Toasted coconut or coconut flakes for garnish (optional)
👩🏼🍳 STEP-BY-STEP INSTRUCTIONS
Blend Away: Place your frozen bananas into the blender. Now, pour in the coconut milk, followed by the maple syrup and vanilla essence. It's time to blend until smooth.
Taste Test Once blended, take a sneak taste. Are you transported to a tropical paradise? 🌴 If not, adjust the sweetness or creaminess to suit your preference.
Pour and Serve: Pour it into your favorite glass and garnish with shredded coconut if you like.
❓ FAQS
CAN I SWAP BANANAS FOR ANOTHER FRUIT?
- Absolutely! While bananas provide a creamy texture and natural sweetness to the coconut shake, you can definitely experiment with other frozen fruits such as mango, pineapple, strawberries, or peaches.
CAN I MAKE THIS VEGAN?
- This coconut shake recipe is naturally vegan since it uses coconut milk as the creamy base and contains no animal products. It's a perfect option for those following a vegan lifestyle or looking for dairy-free alternatives.
SHOULD I ADD ICE CUBES TO MY MILKSHAKE?
- Adding ice cubes to your milkshake is a matter of personal preference and depends on the desired consistency and temperature of your shake. Instead of ice cubes, the use of frozen bananas chills and thickens your milkshake while still adding flavor and nutrients.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
Print
COCONUT MILKSHAKE (NO ICE CREAM!)
- Total Time: 5 minutes
- Yield: 1 milkshake 1x
- Diet: Vegan
Description
This coconut milkshake (no ice cream!) uses only four ingredients. It is so creamy, and it is perfect for a hot summer's day. It's packed with the tropical flavor of coconut. It is dairy-free, has no refined sugar, and kids love it!
Ingredients
2 small frozen bananas
1 cup of creamy coconut milk (straight from the can for that authentic flavor or coconut milk from a carton)
1 tablespoon of maple syrup
1 teaspoon of vanilla extract
toasted coconut or coconut flakes for garnish (optional)
Instructions
Blend Away Place your frozen bananas into the blender. Now, pour in the coconut milk, followed by the maple syrup and vanilla essence. It's time to blend until smooth.
Taste Test Once blended, take a sneak taste. Adjust the sweetness or creaminess to suit your preference.
Pour and Serve: Pour it into your favorite glass and garnish with shredded coconut if you like.
Notes
Use Ripe Bananas: The key to achieving a naturally sweet and creamy shake is using ripe bananas. Look for bananas with speckled skins or ones that are slightly soft to the touch. Ripe bananas offer more sweetness and blend more easily.
Pre-Freeze Your Bananas: To achieve that thick texture, it's essential to use frozen bananas. Before blending, peel ripe bananas, slice them into chunks, and freeze them in an airtight container or freezer bag. This ensures a cold, sweet, and creamy shake without the need for ice..
Adjust Consistency to Your Liking: If you prefer a thicker shake, use less coconut milk or add more frozen bananas. For a thinner consistency, simply increase the amount of coconut milk. You have full control over the texture, so feel free to adjust according to your preferences.
Blend Thoroughly: To ensure a smooth and creamy consistency, blend the ingredients on high speed until completely smooth. Stop occasionally to scrape down the sides of the blender with a spatula to ensure all the ingredients are incorporated evenly.
- Prep Time: 5 minutes
- Category: Drinks & Desserts
- Method: Blending
- Cuisine: American
Nikki says
Let me know if you have any questions. Nikki