How long does reindeer bark last?

Reindeer bark will keep for about 1–2 weeks when stored in an airtight container in a cool, dry place. If your kitchen is warm, store it in the refrigerator to prevent the chocolate from softening.

Can I make reindeer bark ahead of time?

Yes. Reindeer bark is a great make-ahead Christmas treat. Prepare it several days before serving or gifting and store it in an airtight container until needed.

Can you freeze reindeer bark?

Yes, although the chocolate and decorations may develop some condensation when thawed. Freeze the bark in an airtight container with baking paper between the layers and thaw it gradually before serving.

What chocolate is best for reindeer bark?

Milk, dark or semi-sweet chocolate all work well. Choose a chocolate that melts smoothly and that you enjoy eating. Avoid overheating it, as this can cause the chocolate to become thick or grainy.

How far in advance can I make reindeer bark?

You can make reindeer bark several days in advance. Store it in an airtight container in a cool, dry place or in the refrigerator until you're ready to serve or package it as a Christmas gift.

Reindeer Bark Recipe (Easy 5-Ingredient Christmas Treat)

Description

This easy reindeer bark recipe is made with just 5 ingredients and takes under 30 minutes. A fun Christmas chocolate treat that's perfect for homemade gifts.

Ingredients

Scale

200 g dark chocolate (or any chocolate you love)

1 teaspoon coconut oil

Mini pretzels (your reindeer antlers!)

Red M&Ms (Rudolph’s signature nose)

Candy eyes (the most important detail)

Optional:

Crushed peppermint candy canes

Crushed Oreo's

Sprinkles

The ingredient list for chocolate reindeer bark.

Cook Mode Prevent your screen from going dark

Instructions

Melt the chocolate:
Break your chocolate into small chunks, place in a heatproof bowl with the coconut oil, and melt it gently in the microwave in 20-second bursts (stirring between each).

Melted chocolate.

Spread it out:
Pour the melted chocolate onto a parchment-lined baking tray and spread it into a thin, even layer using the back of a spoon.

Spreading melted chocolate on a baking tray.

Decorate!
While the chocolate is still warm, start building your herd:

Place mini pretzels at the top for antlers.

Add two candy eyes below.

Finish with a red M&M for the nose.
It’s basically edible arts and crafts.

A tray of chocolate reindeer bark with Christmas lights in the back.

Set and snap:
Pop the tray into the fridge for about 20–30 minutes until firm. Once set, break it into rustic pieces.

Notes

Decorating ideas:

Add a drizzle of peanut butter before chilling for a peanut butter flavor.

Scatter sliced almonds or toasted nuts for extra texture.

Use white chocolate for a snowier version, or swirl in dark and milk chocolate together for a marbled effect.

Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Desserts
Method: Microwave or Stove Top
Cuisine: American

Nutrition

Serving Size: 1 reindeer
Calories: 210
Sugar: 20 g
Sodium: 45 mg
Fat: 13 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 5 mg