Description
This easy 3 ingredient cheesecake is made with Greek yogurt, sweetened condensed milk and biscuits. It’s creamy, simple to make and requires no cream cheese.
Ingredients
10 sweet biscuits (or more if you prefer a thicker base)
1 can sweetened condensed milk (14 oz)
1 large tub thick Greek yogurt (1 kg /35 oz)
Raspberry jam for garnish (optional)
Instructions
In a pie dish, either:
Layer the whole sweet biscuits to cover the base
OR
Crush them and press firmly into the bottom for a classic graham cracker-style crust.
Both methods work — crushing gives a firmer base, while layering whole biscuits makes it even more quick and easy.
In a large bowl, mix the thick Greek yogurt and sweetened condensed milk.
Stir until smooth, and combined.
Pour the mixture into the prepared pie dish over the biscuits.
Smooth the top evenly.
Optional: Add spoonfuls of raspberry jam and swirl gently with a knife for a beautiful finish.
Bake at 180°C for 10 minutes.
Remove and allow to cool completely.
Chill in the fridge for at least 2–3 hours before slicing for the best texture.
Notes
Use very thick Greek yogurt for the best set.
Let it chill fully before slicing.
For extra flavor, try strawberry or blueberry jam.
Want a firmer Graham cracker base? Crush and press tightly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American