This easy 3 ingredient cheesecake is made with Greek yogurt, sweetened condensed milk and biscuits. It’s thick and creamy with no cream cheese needed, and the filling takes just minutes to mix together.

Be sure to check out the video and tips below.

This recipe is inspired by a light and delicious Greek yogurt cheesecake — but without the fuss. No complicated steps, no water bath, and no long ingredient list. Just a fast, foolproof dessert that tastes delicious! I have even been told that it tastes better than restaurant cheesecake!

Jump to:

• 🎥 HOW TO VIDEO
• ❤️ WHY YOU WILL LOVE THIS RECIPE
• 🥄 INGREDIENTS FOR 3 INGREDIENT CHEESECAKE
• 👩🏼‍🍳 HOW TO MAKE 3 INGREDIENT CHEESECAKE
• ❓FAQS
• DESSERT RECIPES TO TRY NEXT TIME
• Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

🎥 HOW TO VIDEO

❤️ WHY YOU WILL LOVE THIS RECIPE

✔No cream cheese: Greek yogurt and sweetened condensed milk create the creamy cheesecake filling, so there’s no cream cheese needed.

✔Only 3 main ingredients

✔ Super easy to make

✔ Thick, creamy texture

✔ Perfect for beginners

✔ No cream cheese needed

✔ Lighter than traditional heavy cheesecakes

🥄 INGREDIENTS FOR 3 INGREDIENT CHEESECAKE

10 SWEET BISCUITS FOR THE BASE (or more if you prefer)

1 KG THICK GREEK YOGURT

1 CAN SWEETENED CONDENSED MILK

OPTIONAL: JAM FOR THE TOPPING

👩🏼‍🍳 HOW TO MAKE 3 INGREDIENT CHEESECAKE

Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method

Step 1: Prepare the Base

In a pie dish, either:

Layer the whole sweet biscuits to cover the base

OR

Crush them and press firmly into the bottom for a classic graham cracker-style crust.

Both methods work — crushing gives a firmer base, while layering whole biscuits makes it even more quick and easy.

Step 2: Make the Creamy Filling

In a large bowl, mix the thick Greek yogurt and sweetened condensed milk.

Stir until smooth, and combined.

Step 3: Assemble & Swirl

Pour the mixture into the prepared pie dish over the biscuits.

Smooth the top evenly.

Optional: Add spoonfuls of raspberry jam and swirl gently with a knife for a beautiful finish.

Step 4: Bake

Bake at 180°C for 10 minutes.

Remove and allow to cool completely.

Chill in the fridge for at least 2–3 hours before slicing for the best texture.

❓FAQS

DESSERT RECIPES TO TRY NEXT TIME

TWO-INGREDIENT CHEESECAKE (VIRAL RECIPE)

LEMON COOKIE BARS

SEMOLINA DESSERT

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

Print