If you’re looking for an easy, quick, and absolutely amazing dessert, this 3 ingredient cheesecake is about to become your new favorite. It’s rich, creamy, and made with simple ingredients you probably already have at home.
Be sure to check out the video and tips below.
This recipe is inspired by a light and delicious Greek yogurt cheesecake — but without the fuss. No complicated steps, no water bath, and no long ingredient list. Just a fast, foolproof dessert that tastes delicious! I have even been told that it tastes better than restaurant cheesecake!
Jump to:
- 🎥 HOW TO VIDEO
- ❤️ WHY YOU WILL LOVE THIS RECIPE
- 🥄 INGREDIENTS NEEDED
- 👩🏼🍳 HOW TO MAKE 3 INGREDIENT CHEESECAKE
- ❓FAQS
- DESSERT RECIPES TO TRY NEXT TIME
- Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
🎥 HOW TO VIDEO
❤️ WHY YOU WILL LOVE THIS RECIPE
✔Only 3 main ingredients
✔ Super easy to make
✔ Thick, creamy texture
✔ Perfect for beginners
✔ No cream cheese needed
✔ Lighter than traditional heavy cheesecakes
🥄 INGREDIENTS NEEDED
10 SWEET BISCUITS FOR THE BASE (or more if you prefer)
1 KG THICK GREEK YOGURT
1 CAN SWEETENED CONDENSED MILK
OPTIONAL: JAM FOR THE TOPPING
👩🏼🍳 HOW TO MAKE 3 INGREDIENT CHEESECAKE
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method
Step 1: Prepare the Base
In a pie dish, either:
Layer the whole sweet biscuits to cover the base
OR
Crush them and press firmly into the bottom for a classic gramham cracker-style crust.
Both methods work — crushing gives a firmer base, while layering whole biscuits makes it even more quick and easy.
Step 2: Make the Creamy Filling
In a large bowl, mix the thick Greek yogurt and sweetened condensed milk.
Stir until smooth, and combined.
Step 3: Assemble & Swirl
Pour the mixture into the prepared pie dish over the biscuits.
Smooth the top evenly.
Optional: Add spoonfuls of raspberry jam and swirl gently with a knife for a beautiful finish.
Step 4: Bake
Bake at 180°C for 10 minutes.
Remove and allow to cool completely.
Chill in the fridge for at least 2–3 hours before slicing for the best texture.
❓FAQS
Keep covered in the fridge for up to 3–4 days.
I would not recommend freezing
Yes! 🧈 Mix crushed biscuits with 2–3 tablespoons melted butter for a firmer base.
DESSERT RECIPES TO TRY NEXT TIME
TWO-INGREDIENT CHEESECAKE (VIRAL RECIPE)
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
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3 INGREDIENT CHEESECAKE (WITH VIDEO!)
- Total Time: 15 minutes
- Yield: 1 cheesecake 1x
Description
If you’re looking for an easy, quick, and absolutely amazing dessert, this 3 ingredient cheesecake is about to become your new favorite. It’s rich, creamy, and made with simple ingredients you probably already have at home.
Ingredients
10 sweet biscuits (or more if you prefer a thicker base)
1 can sweetened condensed milk (14 oz)
1 large tub thick Greek yogurt (1 kg /35 oz)
Raspberry jam for garnish (optional)
Instructions
In a pie dish, either:
Layer the whole sweet biscuits to cover the base
OR
Crush them and press firmly into the bottom for a classic gramham cracker-style crust.
Both methods work — crushing gives a firmer base, while layering whole biscuits makes it even more quick and easy.
In a large bowl, mix the thick Greek yogurt and sweetened condensed milk.
Stir until smooth, and combined.
Pour the mixture into the prepared pie dish over the biscuits.
Smooth the top evenly.
Optional: Add spoonfuls of raspberry jam and swirl gently with a knife for a beautiful finish.
Bake at 180°C for 10 minutes.
Remove and allow to cool completely.
Chill in the fridge for at least 2–3 hours before slicing for the best texture.
Notes
Use very thick Greek yogurt for the best set.
Let it chill fully before slicing.
For extra flavor, try strawberry or blueberry jam.
Want a firmer Graham cracker base? Crush and press tightly.
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