Description
Saucisse rougaille is made with sausages cooked in a rich, flavorful tomato-based sauce with a blend of aromatic spices. Only using one pot, this easy recipe makes the perfect midweek meal. So, whether you're a committed vegetarian or just looking to switch things up, this twist on a classic dish will surely be a favorite!
Ingredients
pretzels (about 1 cup)
2 slabs of chocolate (I used dark chocolate and milk chocolate)
2 teaspoons coconut oil
mini candy eggs
Instructions
Line your air fryer with non-stick paper.
Add a layer of pretzels.
Add the chocolate slabs onto the pretzels. Break up the chocolate so it fits onto the pretzels like a puzzle.
Add a few teaspoons of coconut oil. Bake at 180 C / 375 F until the chocolate melts.
Use a skewer to blend the melted chocolate.
Add the candy eggs on top of the melted chocolate. You can crush a few candy eggs if you like.
Allow to cool and then break into bark.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Baking, Dessert
- Method: air fryer
- Cuisine: American