Can I freeze dumplings?

Yes! Freeze them uncooked on a tray, then store in a bag. Cook straight from frozen.

How do I know when dumplings are cooked?

The wrappers will be soft and slightly translucent, and the mince inside will be fully cooked.

Can I use different wrappers?

Yes, dumpling wrappers or gyoza wrappers work best, but wonton wrappers are fine.

Why add water when cooking dumplings?

Water creates steam, which cooks the filling and softens the wrappers.

How do I get crispy bottoms?

Cook the dumplings undisturbed before adding water.

PAN FRIED DUMPLINGS WITH MINCE MEAT (EASY POTSTICKERS RECIPE!)

Name: PAN FRIED DUMPLINGS WITH MINCE MEAT (EASY POTSTICKERS RECIPE!)
Prep time: 10 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 cups of Mince meat; wonton wrappers; a good pinch of salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon sesame seeds; 2 tablespoons soya sauce; water, just enough to cover the bottom of the dumplings; 2 tablespoons sesame seed oil, (this prevents the dumplings from sticking together); Chili oil to serve (optional)

Description

If you’re looking for crispy pan-fried dumplings with juicy mince filling, this easy homemade recipe is the perfect weeknight meal. These dumplings use a simple pan-fry and steam method to create a golden, crispy base with soft, tender wrappers.

Ingredients

Scale

2 cups of Mince meat

wonton wrappers

a good pinch of salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon sesame seeds

2 tablespoons soya sauce

water, just enough to cover the bottom of the dumplings

2 tablespoons sesame seed oil, (this prevents the dumplings from sticking together)

Chili oil to serve (optional)

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Instructions

Step 1: Make the filling

In a bowl, combine:

Mince meat

Garlic spice

Onion powder

Smoked paprika

Sesame seeds

Soy sauce

Mix well until fully combined.

Step 2: Assemble dumplings Roll mixture into small meatballs

Place each meatball into a pan.

Cover with a wonton wrapper

Fold or wrap to seal

Step 3: Steam Add enough water to cover the bottom of the pan

Drizzle sesame oil

Cover with a lid

Steam for 10 minutes or until cooked

Step 5: Serve Drizzle with chili oil (optional)

Serve hot

Notes

Don’t overcrowd the pan.

Keep heat medium to avoid burning.

Let water reduce for extra flavour

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Dinner, Lunch
Method: Steaming
Cuisine: Asian