Description
This strawberry chia pudding with yogurt is creamy, fruity, and topped with a delicious layer of chocolate that cracks when you dig your spoon in. Made with fresh strawberries, Greek yogurt, chia seeds, honey, and chocolate, it's an easy make-ahead breakfast, snack, or healthy-ish dessert.
Ingredients
150 g strawberries
2 teaspoons honey or sweetener of choice
3 tablespoons chia seeds
250 g Greek yogurt
50 g chocolate
Instructions
1. Mash the strawberries
Place the strawberries in a bowl and mash them well with a fork. You can leave a few small strawberry pieces for extra texture.
2. Add the yogurt and chia seeds
Add the Greek yogurt, chia seeds, and honey, if using, to the mashed strawberries.
Stir everything together until the chia seeds are evenly distributed throughout the yogurt mixture.
3. Add the chocolate topping
Transfer the strawberry chia pudding to a small bowl, jar, or serving glass.
Melt the chocolate until smooth, then pour it over the top of the pudding and gently spread it into an even layer.
4. Refrigerate
Place the pudding in the refrigerator and chill until the chia pudding has thickened and the chocolate topping has completely set.
When you're ready to eat it, crack through that chocolate layer with a spoon and enjoy!
Notes
Use ripe strawberries. Because strawberries are the main flavor in this recipe, sweet and juicy berries make a big difference.
Adjust the sweetness. Taste the strawberry and yogurt mixture before adding the chocolate. Add the honey if you prefer it sweeter.
Stir the chia seeds thoroughly. Make sure there aren't any clumps of chia seeds hiding at the bottom of the bowl.
Give it time to set. The chia seeds need time to absorb moisture and thicken the pudding, so don't rush the chilling time.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American