This strawberry chia pudding with yogurt is creamy, fruity, and topped with a delicious layer of chocolate that cracks when you dig your spoon in. Made with fresh strawberries, Greek yogurt, chia seeds, honey, and chocolate, it's an easy make-ahead breakfast, snack, or healthy-ish dessert.
P.S. I think you will love my Strawberry Smoothie Bowl or Cinnamon Roll Overnight Oats.

Healthy and Sweet ❤️🍓
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❤️ WHY YOU WILL LOVE THIS RECIPE
Quick and easy: It only takes a few minutes to prepare.
Just 5 ingredients: You only need strawberries, Greek yogurt, chia seeds, honey, and chocolate.
No blender needed: Simply mash the strawberries with a fork.
Creamy and delicious: Greek yogurt gives the chia pudding a thick, creamy texture.
Chocolate shell: The thin chocolate topping sets in the fridge and adds a delicious crunch.
Make it ahead: Prepare your pudding in advance and keep it chilled until you're ready to eat.
Breakfast or dessert: It's easy enough for breakfast but the chocolate topping makes it feel like a treat.

INGREDIENTS NEEDED
You only need five simple ingredients to make this strawberry chia pudding with Greek yogurt.
Strawberries: Use 150 g fresh strawberries. Ripe, sweet strawberries will give your pudding the best flavor.
Greek yogurt: You'll need 250 g Greek yogurt. It creates a thick and creamy pudding without needing to add milk.
Chia seeds: Three tablespoons of chia seeds help thicken the yogurt and strawberry mixture as it chills.
Honey: Add 3 teaspoons of honey if you'd like some extra sweetness. This is optional, so you can leave it out if your strawberries and yogurt are already sweet enough.
Chocolate: Melt 50 g chocolate, and pour it over the pudding before refrigerating. Once chilled, it creates a chocolate shell on top.

STEP-BY-STEP INSTRUCTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method
1. Mash the strawberries
Place the strawberries in a bowl and mash them well with a fork. You can leave a few small strawberry pieces for extra texture.
2. Add the yogurt and chia seeds
Add the Greek yogurt, chia seeds, and honey, if using, to the mashed strawberries.
Stir everything together until the chia seeds are evenly distributed throughout the yogurt mixture.
3. Add the chocolate topping
Transfer the strawberry chia pudding to a small bowl, jar, or serving glass.
Melt the chocolate until smooth, then pour it over the top of the pudding and gently spread it into an even layer.
4. Refrigerate
Place the pudding in the refrigerator and chill until the chia pudding has thickened and the chocolate topping has completely set.
When you're ready to eat it, crack through that chocolate layer with a spoon and enjoy!

❓FAQS
The pudding needs time in the refrigerator for the chia seeds to soften and thicken the mixture. For the best texture, prepare it ahead of time and allow it to chill thoroughly befo
Yes! This strawberry chia pudding with yogurt is a great make-ahead recipe. Prepare it the night before, refrigerate it, and it will be ready to enjoy the following morning.

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
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STRAWBERRY CHIA PUDDING WITH YOGURT (5 INGREDIENTS)
- Total Time: 60 minutes
- Yield: 1-2 servings 1x
- Diet: Low-Carb
Description
This strawberry chia pudding with yogurt is creamy, fruity, and topped with a delicious layer of chocolate that cracks when you dig your spoon in. Made with fresh strawberries, Greek yogurt, chia seeds, honey, and chocolate, it's an easy make-ahead breakfast, snack, or healthy-ish dessert.
Ingredients
150 g strawberries
2 teaspoons honey or sweetener of choice
3 tablespoons chia seeds
250 g Greek yogurt
50 g chocolate
Instructions
1. Mash the strawberries
Place the strawberries in a bowl and mash them well with a fork. You can leave a few small strawberry pieces for extra texture.
2. Add the yogurt and chia seeds
Add the Greek yogurt, chia seeds, and honey, if using, to the mashed strawberries.
Stir everything together until the chia seeds are evenly distributed throughout the yogurt mixture.
3. Add the chocolate topping
Transfer the strawberry chia pudding to a small bowl, jar, or serving glass.
Melt the chocolate until smooth, then pour it over the top of the pudding and gently spread it into an even layer.
4. Refrigerate
Place the pudding in the refrigerator and chill until the chia pudding has thickened and the chocolate topping has completely set.
When you're ready to eat it, crack through that chocolate layer with a spoon and enjoy!
Notes
Use ripe strawberries. Because strawberries are the main flavor in this recipe, sweet and juicy berries make a big difference.
Adjust the sweetness. Taste the strawberry and yogurt mixture before adding the chocolate. Add the honey if you prefer it sweeter.
Stir the chia seeds thoroughly. Make sure there aren't any clumps of chia seeds hiding at the bottom of the bowl.
Give it time to set. The chia seeds need time to absorb moisture and thicken the pudding, so don't rush the chilling time.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
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