Description
Healthy tomato avocado toast (ready in 10 minutes!) is the best way to start your day with only a handful of ingredients. Packed with goodness, it's a wholesome breakfast (or lunch) that you can enjoy even on your busiest mornings.
Ingredients
2 slices bread of choice (toasted)
butter (optional)
1 ripe avocado
1/2 teaspoon lemon juice
1 regular tomato, thinly sliced
1 teaspoon olive oil (extra virgin)
salt and black pepper to taste
shredded basil leaves (optional)
Instructions
- Toast the Bread: Start by toasting two slices of bread to your desired level of crispiness.
- Prepare the Avocado: While the bread is toasting, mash the ripe avocado in a bowl. Add a pinch of salt and pepper to taste. Add a squeeze of lemon juice.
- Slice the Tomatoes: Wash and slice whole tomatoes into thin slices.
- Assemble the Toast: Once the bread is toasted perfectly, spread some butter (optional) and then add the mashed avocado evenly on each slice. Top the avocado with the sliced tomatoes, arranging them neatly to cover the entire surface of the toast.
- Drizzle with Olive Oil: Drizzle olive oil over the tomato slices.
- Season to Taste: Sprinkle salt and pepper over the tomatoes to enhance the flavors.
- Optional Toppings: Get creative with your toppings! Add a handful of chopped cilantro or basil for freshness, or crumble a bit of feta cheese if you like.
- Serve and Enjoy
Notes
Perfectly Ripe Avocados: To ensure your avocados are perfectly ripe, look for ones that yield slightly to gentle pressure. They won't spread well if they are too firm; if they are too soft, they might be overripe.
Serve Immediately: Enjoy your Savory Tomato and Avocado Toast immediately after preparation. This ensures the bread retains its crunch and the flavors are at their peak.
Season: Seasoning is crucial in bringing out the best flavors. Sprinkle salt and pepper sparingly over the tomatoes, allowing the natural sweetness of the tomatoes to shine through.
Experiment with Bread Varieties: While whole-grain bread is a nutritious choice, feel free to experiment with different bread varieties, such as multigrain, sourdough, or even a gluten-free option to suit your preferences.
- Category: Appetizer, Side Dish, Snack
- Method: No-Bake
- Cuisine: Italian