Description
Healthy Blueberry Toast combines cream cheese with warm, sweetly cooked blueberries. When spread on toast it tastes like blueberry cheesecake but it's good for you! With only 4 ingredients and 15 minutes of your time!
Ingredients
4 slices of toast *good quality bread makes a huge difference. Sourdough is my preference.
1 cup blueberries (fresh or frozen)
2-3 teaspoons honey (maple syrup if vegan)
4 tablespoons smooth cream cheese (heaped)
To garnish (optional)
lemon zest
Instructions
- Prepare the Blueberry Compote: If using fresh blueberries, rinse them thoroughly. In a saucepan or microwave-safe bowl, combine the blueberries and a drizzle of honey. Cook on the stovetop over medium heat or microwave for a few minutes until the blueberries soften and release their juices. Stir occasionally to ensure even cooking.
- Toast the Bread: While the blueberries are cooking, toast your bread to your preferred level of crispiness.
- Spread the Cream Cheese: Once the toast is cooled, generously spread a layer of cream cheese on each slice.
- Top with Blueberry Goodness: Spoon the warm blueberry compote over the cream cheese-covered toast. Make sure to distribute the blueberries evenly.
- Drizzle with Honey (Optional): For an extra touch of sweetness, drizzle a bit more honey over the top. This step is optional but highly recommended for those with a sweet tooth.
Notes
Bread Selection: Choose a hearty bread with a good crust to provide a crunch and easily hold the toppings. Sourdough, whole grain, gluten-free, or artisanal bread are my favorites.
Cream Cheese Temperature: Allow the cream cheese to come to room temperature before spreading. This makes it easier to achieve a smooth and even layer on the toast.
Variety of berries: You can use different types of berries. Raspberries, strawberries, or blackberries. Fresh or frozen.
Make-Ahead: While it's best enjoyed fresh, you can prepare the blueberry compote in advance and store it in the refrigerator. Toast the bread and spread the cream cheese just before serving for the best texture.
Vegan Options? You can use a dairy-free cream cheese alternative to make the toast vegan-friendly. Additionally, choose a substitute for honey such as agave nectar or maple syrup.
Cream Cheese Alternative: While cream cheese provides a classic and creamy base, you can experiment with other soft cheeses like mascarpone, ricotta, or goat cheese for unique flavor profiles. You can also use thick Greek yogurt or whipped heavy cream.
- Category: Breakfast, Dessert, Snack
- Method: Stove Top
- Cuisine: American