HEALTHY BLUEBERRY TOAST

Healthy Blueberry Toast combines the creamy goodness of cream cheese with warm, gooey blueberries, creating flavors that will leave you craving more! Elevate your breakfast or snack game with this simple recipe.

Maybe this is my new favorite breakfast or dessert? You decide. 👆🏼💙

Jump to:

• How do you make toast less boring?
• 💙 Here's why you will love this recipe
• 🫐 Health benefits of eating blueberries
• Ingredients and substitutions
• Topping ideas
• How to make blueberry toast
• Tips and tricks
• ❓FAQS
• Make-ahead, Storage, and Reheating

How do you make toast less boring?

Whether you're making this for breakfast, brunch, or a snack, each bite is a mixture of textures and tastes.

There's nothing quite like the simple joy of toast – warm and crisp. 💙

Then add a juicy burst of blueberries, and the smooth cream cheese is the perfect combination.

The honey adds a touch of golden sweetness, tying everything together.

For me, this reminds me of blueberry cheesecake, but healthier! 🫐

You might also like to try my Fluffy Oat Milk Pancakes (no banana), 3-Ingredient Oat Milk Chia Pudding, Pizza Toast, Spice Oatmeal with Cinnamon, Kiwi Puree, Healthy Avocado Toast, or Overnight Weetabix.

💙 Here's why you will love this recipe

• Simple ingredients

• Healthy and nutritious

• Fresh or frozen - If fresh blueberries are out of season or unavailable, frozen blueberries work just as well. Cook them a bit longer to achieve the desired softness.

• Great for breakfast or dessert

• Vegan? No problem. Use dairy-free cream cheese and maple syrup.

🫐 Health benefits of eating blueberries

Aside from being a treat for your taste buds, this Blueberry Toast is also a nutritious choice.

Blueberries are rich in antioxidants, vitamins, and fiber, boosting your immune system and overall well-being.

Ingredients and substitutions

• Bread of Your Choice: Select your favorite bread, whether a rustic whole grain, a soft white, or a hearty multigrain. Gluten-free, or my favorite, is sourdough.

• Cream Cheese: Opt for a smooth and creamy cream cheese to provide a luscious base for the blueberries. You can also use Greek yogurt, ricotta cheese, or whipped cream.

• Blueberries: Fresh or frozen, these little blue gems are packed with antioxidants and natural sweetness. If you don't have blueberries, use your favorite kind of berries. Raspberries, Blackberries, or Strawberries. Fresh or frozen.

• Honey: A touch of honey adds a hint of sweetness to the blueberries, enhancing their flavor and complementing the creaminess of the cheese. If vegan, use maple syrup.

Topping ideas

• Get creative with extra topping ideas if you like,

• A sprinkle of cinnamon

• Add a crunch by sprinkling chopped nuts (like almonds or walnuts) or seeds (such as chia or flaxseeds) on top of the blueberries.

• Grate a bit of lemon or orange zest over the blueberry compote for a citrusy kick that complements the sweetness.

• Toast some coconut flakes or slivers and sprinkle them on top.

How to make blueberry toast

Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.

1. Prepare the Blueberry Compote:

• If using fresh blueberries, rinse them thoroughly.
• In a saucepan or microwave-safe bowl, combine the blueberries and a drizzle of honey.
• Cook on the stovetop over medium heat or microwave for a few minutes until the blueberries soften and release their juices. Stir occasionally to ensure even cooking.

2. Toast the Bread:

• While the blueberries are cooking, toast your bread to your preferred level of crispiness.

3. Spread the Cream Cheese:

• Once the toast is cooled, generously spread a layer of cream cheese on each slice.

4. Top with Blueberry Goodness:

• Spoon the warm blueberry compote over the cream cheese-covered toast. Make sure to distribute the blueberries evenly.

5. Drizzle with Honey (Optional):

• For an extra touch of sweetness, drizzle a bit more honey over the top. This step is optional but highly recommended for those with a sweet tooth.

Tips and tricks

• Bread Selection:

• Choose a hearty bread with a good crust to provide a satisfying crunch. Sourdough, whole grain, gluten-free, or artisanal bread can add depth to the overall flavor.

• Cream Cheese Temperature:

• Allow the cream cheese to come to room temperature before spreading. This makes it easier to achieve a smooth and even layer on the toast.

• Variety of berries:

• Mix different types of berries. Raspberries, strawberries or blackberries. Fresh or frozen.

❓FAQS

Can I use a different type of cheese?

Certainly! While cream cheese provides a classic and creamy base, you can experiment with other soft cheeses like mascarpone, ricotta, or goat cheese for unique flavor profiles. You can also use thick Greek yogurt.

Are there any vegan alternatives for Blueberry Toast?

Yes, you can use a dairy-free cream cheese alternative to make the toast vegan-friendly. Additionally, choose a substitute of agave nectar or maple syrup for honey.

Can I make a larger batch of blueberry compote and store it?

Absolutely! Prepare a larger batch of blueberry compote and store it in an airtight container in the refrigerator. It can be used for several days, and you can reheat it before spreading it on fresh toast.

Make-ahead, Storage, and Reheating

MAKE-AHEAD: While it's best enjoyed fresh, you can prepare the blueberry compote in advance and store it in the refrigerator. Toast the bread and spread the cream cheese just before serving for the best texture.

STORAGE: Store left-over berries in an airtight container in the fridge for up to 4 days.

REHEATING: Reheat the berries on the stove or in the microwave, on low heat, until warm.

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

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