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spice oatmeal with cinnamon and maples syrup.

CINNAMON SPICE OATMEAL


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4 from 3 reviews

  • Author: NIKKI
  • Total Time: 5 min Prep Time + 5 min Cook Time = 10 min Total Time
  • Yield: 2 1x
  • Diet: Vegetarian

Description

Cinnamon spice oatmeal is warm oats infused with a rich cinnamon spice blend. It's creamy, sweet, and perfect for chilly mornings or whenever you need a little goodness in a bowl. Made in just 10 minutes in one pot. It can be made vegan/dairy-free.


Ingredients

Scale

1 cup old-fashioned oats (rolled oats)

2 cups milk of choice or water

1/4 teaspoon teaspoon salt

1 1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/2 teaspoon vanilla

Topping ideas

maple syrup

honey (if not vegan)

brown sugar

berries, bananas, sliced apples, nuts, and seeds

yogurt or cream (choose dairy-free options if vegan)


Instructions

  1. Prepare the Oats: Bring 2 cups of milk or water to a boil in a medium-sized saucepan. Once boiling, add 1 cup of rolled oats (old-fashioned oats) to the pot and salt. Add the cinnamon, ginger, and vanilla extract. Stir well and reduce the heat to a simmer.
  2. Stir and Simmer: Allow the mixture to simmer on low heat for five minutes, stirring occasionally. This slow-cooking process is crucial for achieving the perfect creamy consistency and allowing spices to infuse.
  3. Serve and Enjoy: Once the oats have absorbed the liquid and reached a creamy texture, remove the saucepan from heat and let it stand for 1-2 minutes to thicken.
  4. Spoon the spiced oatmeal into bowls. You can customize your bowl with a drizzle of honey (if not vegan), a sprinkle of nuts, or a handful of fresh berries for added texture and sweetness.

Notes

Some people prefer a combination of water and milk to balance the richness and flavor. For example, you can cook the oats in water and then stir in milk at the end for added creaminess.

Experiment with Spice Levels: Adjust the quantities of ground ginger and cinnamon based on your personal preference. If you enjoy a bolder spice profile, feel free to increase the amounts slightly.

I only have quick oats/instant oats? You will need one cup of quick oats and two cups of water. Cook for 1-2 minutes.

I only have steel-cut oats? You will need one cup of steel-cut oats and three cups of water. Cook for 15 - 20 minutes, stirring occasionally.

  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American