Name: saucisse rougaille (vegetarian)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 sausages (vegetarian), chopped into rounds (Or regular sausages such as good quality pork sausages if not vegetarian/vegan.); 2 teaspoons olive oil; 1 onion, chopped; 1 clove garlic, minced. (or one teaspoon of crushed garlic from a jar); 1 teaspoon ginger, crushed/grated; 1 teaspoon smoked paprika; ¼ teaspoon dried chilli flakes; 3 teaspoons tomato paste; 1 can (400 g) chopped tomatoes; ½ teaspoon thyme; salt and pepper to taste

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Saucisse rougaille is made with sausages cooked in a rich, flavorful tomato-based sauce with a blend of aromatic spices. Only using one pot, this easy recipe makes the perfect midweek meal. So, whether you're a committed vegetarian or just looking to switch things up, this twist on a classic dish will surely be a favorite!

Saucisses rougaille in a bowl with a napkin and cutlery next to the bowl.

Adding some spice to your life 🌶️

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❓ WHAT IS ROUGAILLE SAUCISSE?
HERE ARE A FEW EASY RECIPES TO TRY NEXT TIME
❤️ HERE'S WHY YOU WILL LOVE THIS RECIPE
CAN I MAKE THIS RECIPE WITH MEAT SAUSAGES?
WHAT CAN I SERVE ROUGAILLE SAUCISSE WITH?
🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS
🍅 FRESH TOMATOES VS CANNED TOMATOES?
👩🏼‍🍳 HOW TO MAKE SAUCISSE ROUGAILLE
📝 TIPS AND TRICKS
❓FAQS
MAKE-AHEAD, STORAGE AND REHEATING

❓ WHAT IS ROUGAILLE SAUCISSE?

Rougaille saucisse is a traditional dish from Mauritius, an island nation in the Indian Ocean.

This dish typically features sausages cooked in a rich, flavorful tomato-based sauce with aromatic spices. It's known for its bold, spicy, and rich flavors.

The sausages used in Rougaille Saucisse can vary, and the dish is often prepared with a combination of meat sausages, such as pork or beef.

However, this recipe has been adapted to include plant-based sausages for a vegetarian or vegan version.

HERE ARE A FEW EASY RECIPES TO TRY NEXT TIME

Mashed Potatoes with Cottage Cheese

Quick Chickpea Salad with Avocado and Feta.

Tortellini Tuscan Soup

Saucisses Rougaille in a bowl and a fork with a sausage on the end.

❤️ HERE'S WHY YOU WILL LOVE THIS RECIPE

Robust Flavor: Saucisse Rougaille boasts deliciously rich, tomatoey flavors.

Versatility for Different Diets: Whether you choose vegetarian or meat sausages, this dish caters to various dietary preferences, such as vegan. If served on its own, it is also keto-friendly.

Perfect for a crowd: This one-pot wonder is perfect to make for a crowd or take it to your next potluck.

A half empty plate of rougaille saucisse.

CAN I MAKE THIS RECIPE WITH MEAT SAUSAGES?

Absolutely! You can make this recipe with meat sausages if you prefer.

The process is quite similar, with just a slight adjustment in the cooking steps to ensure that the meat sausages are properly cooked.

Add the sliced meat sausages to the pan when introducing the tomatoes.

Ensure the sausages are submerged in the sauce. Cook on low heat for 10-15 minutes or until the meat sausages are fully cooked.

Saucisses rougaille with a fork and a sausage on the end.

WHAT CAN I SERVE ROUGAILLE SAUCISSE WITH?

Mashed Potatoes: The smooth texture of the potatoes is perfect with the rich tomatoes sauce.

Rice: Serve the saucisse rougaille over a bed of steamed white or brown rice. The rice will soak up the delicious tomato-based sauce.

Quinoa: For a nutritious and protein-rich alternative, consider serving the saucisse rougaille with quinoa.

Crusty Bread: Enjoy with a side of crusty bread or baguette. The bread is perfect for sopping up the rich and flavorful sauce.

Couscous: Light and fluffy couscous is another excellent option.

Polenta: Creamy polenta creates a hearty combination.

Pasta: Opt for a short pasta variety, such as penne or rigatoni, to capture the sauce and sausages. Toss the pasta with a bit of olive oil and serve the saucisse rougaille on top.

Vegetables: Roasted or steamed vegetables, such as broccoli, green beans, or asparagus, can add freshness and a pop of color to your plate.

Side Salad: A simple green salad with a light vinaigrette. Include ingredients like mixed greens, cherry tomatoes, and cucumber.

Pickles or Chutney: Add a tangy, sweet, and savory taste.

🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS

Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.

SAUSAGES: Choose good quality vegetarian sausages. Any flavor that you prefer. If you are using meat sausages, choose good quality pork or beef sausages.

OLIVE OIL: For frying

ONION: Finley chopped. A red onion or brown will work.

GARLIC: Minced

GINGER: Freshly grated or from a jar.

SMOKED PAPRIKA: This adds SO much smokey flavor.

DRIED CHILLI FLAKES: or fresh chilli finely chopped (seeds removed)

TOMATO PUREE: This adds a beautiful richness to the dish.

CANNED TOMATOES OR FOUR FRESH TOMATOES

THYME: Experiment with different herbs based on your taste preferences. Fresh basil, oregano, or parsley can complement the dish.

SALT AND PEPPER TO TASTE

Ingredient list for Saucisses rougaille.

🍅 FRESH TOMATOES VS CANNED TOMATOES?

While canned tomatoes are convenient, using fresh tomatoes during their peak season can elevate the freshness of your dish.

Consider using ripe, juicy tomatoes for a burst of flavor, but for convenience purposes, canned ones are great!

👩🏼‍🍳 HOW TO MAKE SAUCISSE ROUGAILLE

Step one: Slice the sausages. — Slice the sausages.

Sautéing the Vegetarian Sausages: Heat a pan with olive oil over medium heat. Add the sliced vegetarian sausages, allowing them to brown on all sides. Once beautifully golden, remove the sausages from the pan and set them aside.

Step two. Fry the sausages. — Fry the sausages until golden.

Step three: remove the sausages from the pan. — Remove the cooked sausages from the pan.

2. Add Flavor: Add a bit more olive oil in the same pan if needed. Toss in the chopped onion, minced garlic, grated ginger, smoked paprika, and dried chili flakes, and season with salt and pepper. Cook this aromatic mix until the onions turn golden and succulent.

Step four: Add the onion, garlic, ginger and spice, — Add the onion, garlic, ginger, and spice. Cook until soft and tender.

3. Infusing the Tomato Base: Stir in the tomato puree, followed by canned or fresh tomatoes. Add a sprinkle of thyme to enhance the flavor. Let the mixture simmer for 10-15 minutes, letting the ingredients meld together and the flavors intensify.

Step five: Add the tomato puree and tomatoes. — Add the tomato puree and tomatoes.

Step six: Add the thyme and brink to a gentle simmer. — Add the thyme and cook the tomatoes until thick and rich.

Step seven: Add the sausages back into the tomato sauce mixture. Allow to simmer until the sausages are cooked. — Add the sausages back into the tomato sauce mixture. Allow to simmer until the sausages are cooked.

4. Bringing it All Together: Once the tomato base has achieved a rich consistency, gently reintroduce the vegetarian sausages to the pan. Cook on low heat for an additional 5 minutes, allowing the sausages to absorb the flavors and become pleasantly warm.

5. A Note for Meat Sausages: If you're using beef or pork sausages, remember to add them when introducing the tomatoes to ensure thorough cooking of the meat.

📝 TIPS AND TRICKS

Choose Quality Vegetarian Sausages: Opt for high-quality vegetarian sausages with robust flavors. Look for options that mimic the texture and taste of traditional sausages.

Experiment with Sausage Flavors: Get creative with your choice of vegetarian sausages. Explore different flavors such as Italian, spicy, or herbed sausages.

Simmering Time: Let the tomato base simmer for 10-15 minutes to let the flavors meld. Longer simmering times can deepen the richness of the sauce.

Garnish with Fresh Herbs: Just before serving, sprinkle some freshly chopped herbs like parsley or cilantro on top.

❓FAQS

What are the best vegetarian sausages to use for this dish?

Choose high-quality vegetarian sausages with robust flavors. Beyond Meat, Feild Roast is rated in the top 2 for best vegan sausages.

Can I make this dish without onions and garlic?

While onions and garlic contribute significantly to the flavor, you can adapt the recipe by using alternatives like shallots, leeks, or garlic-infused oil if you prefer to avoid whole garlic cloves.

How can I make this dish spicier?

Adjust the level of spiciness by increasing the amount of smoked paprika or adding an extra pinch of red pepper/chili flakes. You can also experiment with hot varieties of vegetarian sausages.

Rougaille saucisse filled the rich tomato sauce and sausages.

MAKE-AHEAD, STORAGE AND REHEATING

MAKE-AHEAD: Saucisse Rougaille often tastes even better the next day as the flavors meld. Consider making it ahead of time and reheating when ready to serve.

STORAGE: Store in an airtight container in the fridge for up to three days. Alternatively, you can freeze any leftovers for up to three months.

REHEATING: Reheat in the microwave or on the stovetop until warm.

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

SAUCISSE ROUGAILLE (VEGETARIAN)