Are marshmallows vegan?

Most traditional marshmallows contain gelatin, so they aren't vegan. However, you can use vegan marshmallows and dairy-free chocolate to make this recipe vegan-friendly.

Can I make chocolate dipped marshmallows without sticks?

Absolutely! You can make chocolate dipped marshmallows without sticks. Simply use a fork to dip each marshmallow into the melted chocolate, allow the excess to drip off, and place it on parchment paper to set.

How do I prevent chocolate from seizing?

Keep all bowls and utensils completely dry, as even a small amount of water can cause melted chocolate to seize. Melt the chocolate slowly in 20–30-second microwave intervals, stirring between each interval to prevent overheating.

How long do chocolate dipped marshmallows last?

Chocolate dipped marshmallows are best enjoyed within 3–5 days. Store them in an airtight container in a cool, dry place to keep the marshmallows soft and the chocolate coating firm.

Chocolate Dipped Marshmallows (Easy 3-Ingredient Recipe)

Description

These Chocolate Dipped Marshmallows are a fun, easy treat made with just 3 ingredients! Fluffy marshmallows dipped in smooth melted chocolate and covered in colourful sprinkles. They're perfect for birthday parties, celebrations, or a little sweet treat with the kids. No baking required!

Ingredients

Units Scale

1 bag of marshmallows (about 200 grams)
100g chocolate
1 teaspoon coconut oil (optional)
cake sprinkles of choice
Lolly pop sticks or skewers

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Instructions

Prepare Your Supplies

Line a baking tray with parchment paper. Gather your marshmallows, chocolate, lollipop sticks and favourite toppings.

Melt the Chocolate

Place the chocolate in a microwave-safe bowl. Microwave in 20–30-second intervals, stirring between each, until smooth and melted. Alternatively, melt the chocolate using a double boiler.

Prepare the Marshmallow Pops

Gently insert a lollipop stick halfway into each marshmallow, making sure it is secure.

Dip the Marshmallows

Hold each marshmallow by its stick and dip it into the melted chocolate. Gently rotate until evenly coated, allowing any excess chocolate to drip back into the bowl.

Add Your Toppings

While the chocolate is still wet, decorate with colourful sprinkles, crushed nuts, shredded coconut or your favourite toppings.

Allow the Chocolate to Set

Place the chocolate dipped marshmallows onto the prepared baking tray. Leave at room temperature until the chocolate hardens, or refrigerate for approximately 10–15 minutes to speed things up.
Enjoy your homemade chocolate dipped marshmallows!

Notes

Use high-quality chocolate: Opt for good quality chocolate, whether it's dark, milk, or white. The better the chocolate, the richer the flavor.

Parchment paper for easy cleanup: Place the dipped marshmallow pops on parchment paper for easy removal and cleanup. The pops won't stick, any any excess chocolate can be easily peeled away.

Prep Time: 10 minutes
15 minutes: Setting
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: per marshmellow
Calories: 52 kcal
Sugar: 8 g
Sodium: 10 mg
Fat: 1.8 g
Saturated Fat: 1.1 g
Carbohydrates: 9 g
Fiber: 0.2 g
Protein: 0.6 g