MARSHMALLOW CHOCOLATES (KID-FRIENDLY RECIPE)

Marshmallow Chocolates (kid-friendly recipe!). A fantastic way to involve the kids in the kitchen. With 3 ingredients and a lot of fun, these are a must-try for your next kid-friendly gathering or party!

It's party time 🥳

Marshmallow chocolate candy

These marshmallow chocolates are perfect for parties, gatherings, or a simple treat. An absolute crowd-pleaser. Get creative with your toppings! Perfect for little helping hands. 😊

Another fun recipe to make with the kids are my Dates Snickers Recipe or Chocolate Covered Pineapple.

Other sweet treats that you might like: Chocolate Marshmallow Ice Cream, Chocolate Crepe Roll, 4 ingredient Goo Balls, Protein Hot Chocolate, Biscoff Milkshake, Matcha Cheesecake or 4 Ingredient Biscoff Cookies.

Jump to:

• Marshmallow chocolate candy
• 💜 Here's why you will love this recipe
• Ingredients needed and substitutions
• 🥳 More topping ideas
• How to make marshmallow chocolates
• Tips and tricks
• ❓FAQS
• Make-ahead and Storage

💜 Here's why you will love this recipe

• Kid-Friendly Fun: This recipe is a great way to engage children in the kitchen. From inserting lolly pop sticks to decorating with colorful toppings, it's a hands-on, enjoyable activity for little chefs.

• Customizable: Whether you prefer dark, milk, or white chocolate, and whether you're a fan of sprinkles, nuts, or other creative toppings, this recipe is highly customizable.

• Party-Ready: Not only do they taste delicious, but they also present beautifully! Let your guests (of all ages) take one home as a gift. 😉

Ingredients needed and substitutions

Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.

MARSHMALLOWS

CHOCOLATE: You can use dark, milk, or white chocolate, depending on your preference. You can even get creative and combine chocolate.

COCONUT OIL: Optional but great to use if you have difficulty melting the chocolate.

SPRINKLES OR CRUSHED NUTS OF CHOICE:

LOLLY POP STICKS

🥳 More topping ideas

Get creative with your toppings.

• crushed cookies

• shredded coconut

• mini chocolate chips

• colored sugar

How to make marshmallow chocolates

Step 1: Gather Your Supplies Before diving in, ensure you have all your ingredients and tools ready. Lay out a sheet of parchment paper to place the finished pops on.

Step 2: Melt the Chocolate. In a heatproof bowl, melt the chocolate in the microwave or using a double boiler. Stir the chocolate occasionally to ensure it melts evenly. Once melted, let it cool slightly to avoid melting the marshmallows. Tip. If you have trouble melting the chocolate to a smooth consistency, add the coconut oil and stir.

Step 3: Assemble the Marshmallow Pops. Insert lolly pop sticks into each marshmallow about halfway through. This step makes it easier to dip the marshmallows into the melted chocolate.

Step 4: Dip and Twirl. Hold the marshmallow by the lolly pop stick and dip it into the melted chocolate, ensuring it is evenly coated. Allow any excess chocolate to drip off, then twirl the marshmallow to create a smooth chocolate coating.

Step 5: Add Toppings. This is where the fun begins! While the chocolate is still wet, sprinkle your favorite toppings over the marshmallows.

Step 6: Let Them Set. Place the chocolate-covered marshmallows on the parchment paper and let them set at room temperature. Alternatively, you can speed up the process by placing them in the refrigerator for about 15-20 minutes.

Step 7: Serve and Enjoy. Once the chocolate coating has hardened, your chocolate-covered marshmallows are ready to be enjoyed. Arrange them in a decorative vase or serve them on a dessert platter for a delightful treat that's sure to impress.

Remember, the key to a successful marshmallow chocolate experience is to have fun and enjoy the process! 🥰

Tips and tricks

• Use High-Quality Chocolate: Opt for good quality chocolate, whether it's dark, milk, or white. The better the chocolate, the richer the flavor.

• Double-Boiler Method: Melt the chocolate using a double boiler to prevent it from burning or seizing. If using a microwave, use short bursts and stir frequently.

• Parchment Paper for Easy Cleanup: Place the dipped marshmallow pops on parchment paper for easy removal and cleanup. The pops won't stick, and any excess chocolate can be easily peeled away.

• Set Up a Topping Station: Prepare a station with various toppings like sprinkles, crushed nuts, or even coconut flakes. This makes the decorating process organized and fun, especially for kids!

• Chill for Quick Setting: If you're short on time, pop the decorated marshmallows in the refrigerator for 15-20 minutes to speed up the setting process.

• Stir Toppings into Melted Chocolate: To make the process even easier for kids, stir some of the toppings directly into the melted chocolate. This way, the toppings are evenly distributed with each dip.

• Smooth Coating Technique: For a smooth and even chocolate coating, gently tap the lolly pop stick against the edge of the bowl to allow excess chocolate to drip off before twirling.

• Presentation Matters: Arrange the pops in a decorative vase, a cup filled with colorful candies, or a specially designed holder when serving at parties.

• Get Creative with Shapes: Experiment with different shapes for the marshmallows – try using mini marshmallows or cutting regular marshmallows into fun shapes with cookie cutters before dipping.

❓FAQS

Are marshmallows Vegan?

Traditional marshmallows typically contain gelatin derived from animal collagen, making them non-vegan. However, vegan marshmallow alternatives that use plant-based ingredients instead of gelatin are available. It's worth noting that the availability of vegan marshmallow options may vary depending on your location and the brands carried by local stores.

Can I make these without lolly pop sticks?

While lolly pop sticks add a fun element, you can still make chocolate-covered marshmallows without them. Simply use a fork or a toothpick to dip and coat the marshmallows in chocolate.

How do I prevent the chocolate from seizing?

When melting chocolate, make sure no water comes into contact with it, as even a small amount can cause chocolate to seize. Use dry utensils and bowls, and melt the chocolate slowly, either in a double boiler or in short bursts in the microwave, stirring frequently. Adding coconut oil helps to create a smooth, glossy consistency.

Make-ahead and Storage

MAKE-AHEAD: You can prepare chocolate-covered marshmallows in advance. Store them in an airtight container in the refrigerator or at room temperature for a day or two before your event.

STORAGE: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for a day or two. If keeping them for a longer period, store them in the refrigerator. Just bring them back to room temperature before serving for the best texture.

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

Print