• Start by pitting the Medjool dates. Slice each date lengthwise to create a pocket for our peanut butter.

• Generously stuff each date with your favorite natural peanut butter.

• Chop the peanuts into small bits and sprinkle a small amount into the dates.

• In a makeshift double boiler (or the microwave if you're feeling lazy), melt your chocolate chips and coconut oil until smooth and glossy.

• Close the date with a toothpick. This also forms a little handle to dip the dates into the melted chocolate.

• It's time to dip each peanut butter-stuffed date into the melted chocolate, ensuring they're fully coated. Place them on a parchment paper-lined baking sheet, giving them enough space to mingle.

• Sprinkle crushed peanuts over the chocolate-covered dates.

• Finish off with a pinch of flaky salt because sweet and salty are a match made in snacking heaven.
• Pop the baking sheet into the fridge and let your Date Snickers chill for at least 15 minutes. Patience is a virtue – or so they say.

Taste Test: Once your Date Snickers bars have reached the perfect level of chill, it's time for the ultimate taste test. Sink your teeth into one of these bad boys.

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