5 INGREDIENT DATES SNICKERS

5 Ingredient Dates Snickers taste just like a Snickers bar but with a healthier, more wholesome twist. Combining the goodness of dates, the creaminess of natural peanut butter, and a chocolate coating.

This is for the snack enthusiasts! 👆🏼🤎

This TikTok trend combines creamy peanut butter, sweet dates, peanuts, and rich chocolate. Just like my Marshmallow Chocolates Recipe or M&M rice crispy treats, these 5 ingredient Dates Snickers are easy to make.

The crushed peanuts add a little crunch, while it is optional to add flaky salt that takes this treat to a new level of indulgence.

These will easily satisfy your sweet tooth. Plus, these Snickers bites are naturally vegan and free from refined sugar. Just like my Chocolate-Coated Pineapple Recipe, these dates are a healthier alternative to store-bought candy bars.

You can serve these on the side with a hot drink like Protein Hot Chocolate or Early Grey Tea with Milk (London Fog)

❤️ Here's why you will love Snickers stuffed dates.

• Healthier: Using natural ingredients offers a healthier alternative to traditional candy bars.

• Easy-Peasy Preparation: No need to be a master chef to whip up these! With just a handful of ingredients, this recipe is a breeze. It's perfect for busy individuals who crave a homemade treat without the hassle.

• Easy to Customize: Make it your own! Whether you prefer crunchy or creamy peanut butter, a darker chocolate coating, or an extra sprinkle of crushed peanuts, this Date Snickers recipe is highly customizable.

Ingredients needed and substitutions

Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.

FRESH MEDJOOL DATES: juicy, brown Medjool dates. Use good quality dates.

PEANUT BUTTER: the chunkier, the better.

COCONUT OIL: this helps melt the chocolate

CHOCOLATE CHIPS: (because what's a Snickers without chocolate?)

CRUSHED PEANUTS: for that extra crunch

OPTIONAL* FLAKY SALT: a sprinkle of flaky salt to elevate the flavor

How to make dates snickers

1. Start by pitting the Medjool dates – it's like giving them a little spa day. Slice each date lengthwise to create a pocket for our peanut butter.
2. Generously stuff each date with your favorite natural peanut butter.
3. Chop the peanuts into small bits.
4. In a makeshift double boiler (or the microwave if you're feeling lazy), melt your chocolate chips and coconut oil until smooth and glossy.
5. Close the date with a toothpick. This also forms a little handle to dip the dates into the melted chocolate.
6. It's time to dip each peanut butter-stuffed date into the melted chocolate, ensuring they're fully coated. Place them on a parchment paper-lined baking sheet, giving them enough space to mingle.
7. Sprinkle crushed peanuts over the chocolate-covered dates.
8. Finish off with a pinch of flaky salt because sweet and salty are a match made in snacking heaven.
9. Pop the baking sheet into the fridge and let your Date Snickers chill for at least 15 minutes. Patience is a virtue – or so they say.

Taste Test: Once your Date Snickers bars have reached the perfect level of chill, it's time for the ultimate taste test. Sink your teeth into one of these bad boys.

Tips and Tricks

Choose the Right Dates: Opt for fresh and plump Medjool dates. Their natural sweetness and soft texture make them ideal for creating the perfect base for your Date Snickers bars.

Double Dipping for Extra Chocolatey Goodness: For a thicker chocolate layer, dip the frozen dates in chocolate, let them set for a few minutes, and repeat the process.

Quick Freeze: If you're in a hurry, place the dipped dates in the freezer for a shorter time for a semi-frozen treat. It's like a Snickers popsicle but healthier!

❓ FAQS

When these are frozen, how long do you need to thaw before serving them?

Leave them out of the freezer for about 5 minutes.

Can I use different nut butter?

Yes, cashew or almond butter will work.

Can you replace the coconut oil?

Certainly! If you're not a fan of coconut oil or prefer an alternative, you can replace it with other options that work well in chocolate recipes. Neutral-tasting vegetable oils such as canola or grapeseed oil. Extra virgin olive oil or cacao butter can be used, but be mindful of its distinctive flavor.

Can I use milk chocolate instead of dark chocolate for the coating?

Of course! The chocolate coating is customizable based on your preference. Dark chocolate provides a rich flavor, but milk or even white chocolate can be used for a sweeter touch.

Make-ahead, Storage

MAKE-AHEAD: These can be made one week ahead and kept in the freezer.

Can I make these ahead for a party? Absolutely! These bars are perfect for prepping in advance. Freeze them until ready to serve, and you'll have a crowd-pleaser without the last-minute rush.

STORAGE: Keep your Date Snickers bars in an airtight container in the freezer. They'll last longer, and you'll always have a stash of deliciousness when the sweet tooth strikes.

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

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