Description
Biscoff overnight oats (vegan!) – are easy, convenient, and customizable. Simply mix the ingredients, pop them in the fridge, and wake up to a bowl of creamy deliciousness. But why settle for basic oats when you can have Biscoff cookie butter oats?
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup oat milk, or your milk of choice
- 1/4 cup plain dairy-free / vegan yogurt (you can swap this for 1/4 cup milk)
- 1-2 teaspoons maple syrup
- 1 teaspoon chia seeds
- 2 tablespoons Biscoff + more for the topping
Instructions
- Add oats, milk, yogurt, maple syrup, chia seeds, and Biscoff into a jar, a drinking glass, or a storage container with a lid.
- Stir and make sure the cookie butter is evenly distributed. Cover the oats and place them in the fridge overnight.
- Wait for the oats to soak overnight, although eating them after 2 hours after soaking time is possible.
- In the morning, stir your oats, add extra Biscoff on top of the oats, and enjoy. You can add crushed Biscoff cookies for that extra crunch and cookie goodness.
Notes
Use Rolled Oats: Rolled oats are the best choice for overnight oats. They have the ideal texture and thickness to absorb the liquid and become creamy without becoming too mushy. If you prefer a smoother consistency, quick oats can be used, but avoid steel-cut oats, as they won't soften enough.
The Liquid-to-Oat Ratio: A common ratio is 1:1, meaning one part oats to one part liquid. However, you can adjust this ratio based on your preference. If you like thicker oats, reduce the liquid; for a thinner consistency, add more liquid.
Sweeten to Taste: Sweeten your oats with your preferred sweetener like honey, maple syrup, agave nectar, or a sugar-free option. You can always add more sweetener in the morning, but remember that Biscoff adds sweetness, too.
Flavor Enhancers: Get creative with flavor by adding vanilla extract, cinnamon, nutmeg, or other spices to your oats. These extras can elevate the taste and make your oats more exciting.
Overnight Refrigeration: The magic of overnight oats happens in the fridge. Seal your oats in an airtight container or a mason jar and refrigerate them for at least 2-4 hours, but ideally, let them sit overnight. This allows the oats to absorb the liquid, soften, and develop a creamy texture.
Grab-and-Go: Mason jars or portable containers are great for overnight oats. They make it easy to grab your breakfast and take it with you when you're in a rush.
- Prep Time: 5 minutes
- Category: Breakfast, Dessert
- Method: no-bake
- Cuisine: American