BISCOFF OVERNIGHT OATS (VEGAN!)

Biscoff overnight oats (vegan!) – are easy, convenient, and customizable. Simply mix the ingredients, pop them in the fridge, and wake up to a bowl of creamy deliciousness. But why settle for basic oats when you can have Biscoff cookie butter oats?

Pudding or Breakfast? You decide 😉💛

Made with creamy and indulgent Biscoff spread, these rolled oats are a delicious and convenient way to start your day.

Unlike my delicious Lotus Cake or Biscoff Brownies, these oats are a much healthier choice!

Packed with wholesome ingredients and the irresistible flavor of Biscoff cookies, this recipe is here to revolutionize your mornings!

Buckle up, folks; it's going to be a sweet ride!

RECIPES TO TRY NEXT TIME

❤️ WHY THIS RECIPE WORKS

• Creamy and Comforting Texture: Overnight oats are wonderfully creamy and silky biscoff porridge.

• Sweet but not too sweet: Biscoff is inherently sweet, but they're not overwhelmingly so. It's like having a dessert for breakfast without the guilt.

• Easy Preparation: Overnight oats are incredibly convenient. You can prepare them the night before, allowing the flavors to meld and the oats to become soft and delicious by morning.

• It's a Treat for Cookie Lovers: If you're a fan of Biscoff cookies (and let's be honest, who isn't?), Biscoff Overnight Oats are like having those cookies for breakfast.

WHAT IS LOTUS BISCOFF SPREAD

Now, let's talk about the stars of our show – Biscoff cookies and Biscoff cookie butter.

If you haven't tried Biscoff cookies yet, you're in for a treat.

These caramelized, cinnamon-spiced cookies are a blend of crunchy and crumbly, making them the perfect companion for your morning porridge.

Biscoff cookie spread, on the other hand, is the creamy, dreamy spread made from those very same cookies.

It's like someone took a handful of Biscoff cookies and magically turned them into silky cookie butter.

It is sweet but not overly. It's cookie heaven in a jar! 💫

🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS

OLD FASHIONED ROLLED OATS: Old-fashioned oats are best. Steel-cut oats or oats do not work. They don't soak up the liquid as well as old-fashioned oat. Quick oats can be used by reducing the amount of milk to ¼ cup.

MILK: Use your favorite Oat milk or soy for vegan options or regular cow's milk if you are not vegan.

DAIRY-FREE/VEGAN PLAIN YOGURT: This adds to the creamy texture, but you can swap this for extra milk

MAPLE SYRUP

CHIA SEEDS: This is optional but recommended. Chia seeds help to thicken the mixture and give it that creamy texture. They also contain good omega-3 fatty acids, protein, and fiber.

BISCOFF: Use your favorite cookie butter.

BISCOFF COOKIES: Optional for toppings

👩🏼‍🍳 HOW TO MAKE BISCOFF OVERNIGHT OATS

Add oats, milk, yogurt, maple syrup, chia seeds, and Biscoff into a jar, a drinking glass, or a storage container with a lid.

Stir it and make sure the cookie butter is evenly distributed. Place in the fridge overnight and cover the oats.

Please wait for the oats to soak overnight, although eating them after 2 hours after soaking time is possible.

In the morning, stir your oats, add extra Biscoff on top of the oats, and enjoy. You can add crushed Biscoff cookies for that extra crunch and cookie goodness.

CAN I MAKE OATS WITH PROTEIN?

Of course! Add one scoop of your favorite protein powder to the mixture. Stir well to combine the ingredients and refrigerate. 😊

ARE BISCOFF OVERNIGHT OATS VEGAN?

Yes, Biscoff is vegan. Make sure you use dairy-free milk and yogurt.

❓FAQS

📝 TIPS AND TRICKS

• Use Rolled Oats: Rolled oats are the best choice for overnight oats. They have the ideal texture and thickness to absorb the liquid and become creamy without becoming too mushy. If you prefer a smoother consistency, quick oats can be used, but avoid steel-cut oats, as they won't soften enough.

• The Liquid-to-Oat Ratio: A common ratio is 1:1, meaning one part oats to one part liquid. However, you can adjust this ratio based on your preference. If you like thicker oats, reduce the liquid; for a thinner consistency, add more liquid.

• Sweeten to Taste: Sweeten your oats with your preferred sweetener like honey, maple syrup, agave nectar, or a sugar-free option. You can always add more sweetener in the morning, but remember that Biscoff adds sweetness, too.

• Extra Flavors: Get creative with flavor by adding vanilla extract, cinnamon, nutmeg, or other spices to your oats. These extras can elevate the taste and make your oats more exciting.

• Mix Well: Ensure all ingredients are well mixed. You don't want clumps of dry oats or pockets of sweetness.

• Overnight Refrigeration: The magic of overnight oats happens in the fridge. Seal your oats in an airtight container or a mason jar and refrigerate them for at least 2-4 hours, but ideally, let them sit overnight. This allows the oats to absorb the liquid, soften, and develop a creamy texture.

• Grab-and-Go: Mason jars or portable containers are great for overnight oats. They make it easy to grab your breakfast and take it with you when you're in a rush.

MAKE-AHEAD AND STORAGE

MAKE-AHEAD

Make your oats and then place them in the fridge for at least 4 hours, but ideally overnight, to allow the oats to absorb the liquid and become creamy, and then serve when you are ready. They can be stored in the fridge for up to 4 days.

STORAGE

Store in the fridge for up to 4 days. Don't forget to top with extra Biscoff spread just before serving.

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

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