Can I make gluten-free spinach dip ahead of time?

Yes! Prepare the spinach dip mixture up to 24 hours in advance and transfer it to your baking dish. Cover tightly and refrigerate until you're ready to bake. When it's time to serve, bake at 375°F (190°C) until hot, bubbly, and golden on top. You may need a few extra minutes if baking straight from the refrigerator.

How do I store and reheat leftover spinach dip?

Allow the dip to cool slightly, then transfer it to an airtight container and refrigerate within 2 hours. Store for up to 3–4 days. To reheat, place the dip in an oven-safe dish, cover with foil, and warm at 350°F (175°C) until heated through to 165°F (74°C). You can also reheat smaller portions in the microwave.

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach for fresh spinach in this recipe. Thaw the frozen spinach and squeeze out any excess moisture before adding it to the cream cheese mixture.

How long can I leave the dip out at room temperature during a party?

It's best to serve the dip immediately after baking and keep it warm in a slow cooker or chafing dish if serving at a party. If left out at room temperature for more than 2 hours, it should be discarded to prevent foodborne illness.

Can I freeze leftover dip?

While it's possible to freeze leftover dip, the texture may change slightly upon thawing. Creamy dips like this one can become slightly grainy or separated after freezing and reheating. If you do choose to freeze the dip, transfer it to an airtight container and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating in the oven.

Can I leave out the mayonnaise for a healthier option?

If you want to leave out the mayonnaise, add another 1/2 cup of sour cream and a squirt of lemon juice.

Hot Gluten-Free Spinach Dip (Easy & Creamy)

Name: Hot Gluten-Free Spinach Dip (Easy & Creamy)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 10 oz (283 g) fresh spinach leaves (about 10 cups); 8 oz (226 g) cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon minced garlic (or ½ teaspoon garlic powder); ½ cup grated cheddar cheese (or Parmesan); 1½ cups shredded mozzarella cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; cooking spray; 1 tablespoon chopped green onions, for garnish (optional)

Description

This hot gluten free spinach dip melts in your mouth. It's quick and easy to make. The perfect gluten-free meal, snack, or finger food for a party. Soft in the middle, while the blend of cheeses creates a gooey topping that's golden and bubbly. Serve with sliced veggies or gluten free crackers.

Ingredients

Units Scale

10 oz (283 g) fresh spinach leaves (about 10 cups)
8 oz (226 g) cream cheese, softened
1/2 cup sour cream ;
1/2 cup mayonnaise ;
1 teaspoon minced garlic (or 1/2 teaspoon garlic powder)
1/2 cup grated cheddar cheese (or Parmesan)
1 1/2 cups shredded mozzarella cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
cooking spray
1 tablespoon chopped green onions, for garnish (optional)

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Instructions

Step 1: Sauté the Spinach: Add the fresh spinach to a large frying pan and cook over medium heat until wilted. Drain thoroughly, pressing out any excess liquid to prevent a watery dip.

Step 2: Prepare the Creamy Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic, cheddar cheese, and 1 cup of mozzarella. Season with salt and black pepper, then mix until well combined.

Step 3: Add the Spinach: Fold the drained spinach into the creamy cheese mixture until evenly combined.

Step 4: Bake Until Golden and Bubbly: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray and spread the spinach mixture evenly inside. Sprinkle the remaining ½ cup of mozzarella over the top. Bake for approximately 20 minutes, until hot, bubbly, and golden. For an extra golden topping, broil for 1–2 minutes, watching carefully to prevent burning. Allow to cool slightly before serving with your favorite gluten-free crackers, tortilla chips, or fresh vegetables.

Notes

Properly Drain the Spinach: After sauteing the spinach, make sure to drain it well to remove any excess moisture. This helps prevent the dish from becoming too watery.

Room Temperature Ingredients: To ensure a smooth and creamy texture, allow your cream cheese to come to room temperature before mixing it with other ingredients. This makes it easier to blend and results in a smoother dip.

Adjust Seasoning: Taste the dip before baking and adjust the seasoning accordingly. You can add more salt, pepper, or garlic to suit your preference.

Serve with Dippers: Consider serving the dip with an assortment of dippers such as gluten-free crackers, fresh vegetables, or tortilla chips.

Prep Time: 10
Cook Time: 20
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: per serving
Calories: 390 kcal
Sugar: 3 g
Fat: 34 g
Saturated Fat: 17 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 15 g