Description
This coconut milkshake (no ice cream!) uses only four ingredients. It is so creamy, and it is perfect for a hot summer's day. It's packed with the tropical flavor of coconut. It is dairy-free, has no refined sugar, and kids love it!
Ingredients
2 small frozen bananas
1 cup of creamy coconut milk (straight from the can for that authentic flavor or coconut milk from a carton)
1 tablespoon of maple syrup
1 teaspoon of vanilla extract
toasted coconut or coconut flakes for garnish (optional)
Instructions
Blend Away Place your frozen bananas into the blender. Now, pour in the coconut milk, followed by the maple syrup and vanilla essence. It's time to blend until smooth.
Taste Test Once blended, take a sneak taste. Adjust the sweetness or creaminess to suit your preference.
Pour and Serve: Pour it into your favorite glass and garnish with shredded coconut if you like.
Notes
Use Ripe Bananas: The key to achieving a naturally sweet and creamy shake is using ripe bananas. Look for bananas with speckled skins or ones that are slightly soft to the touch. Ripe bananas offer more sweetness and blend more easily.
Pre-Freeze Your Bananas: To achieve that thick texture, it's essential to use frozen bananas. Before blending, peel ripe bananas, slice them into chunks, and freeze them in an airtight container or freezer bag. This ensures a cold, sweet, and creamy shake without the need for ice..
Adjust Consistency to Your Liking: If you prefer a thicker shake, use less coconut milk or add more frozen bananas. For a thinner consistency, simply increase the amount of coconut milk. You have full control over the texture, so feel free to adjust according to your preferences.
Blend Thoroughly: To ensure a smooth and creamy consistency, blend the ingredients on high speed until completely smooth. Stop occasionally to scrape down the sides of the blender with a spatula to ensure all the ingredients are incorporated evenly.
- Prep Time: 5 minutes
- Category: Drinks & Desserts
- Method: Blending
- Cuisine: American