IS CREAMY GARLIC PARM THE SAME AS ALFREDO?

Not exactly. Both sauces are rich and creamy, but this garlic parmesan sauce includes plenty of garlic and Italian seasoning and is thickened with a small amount of flour.

HOW DO I KEEP PARMESAN FROM CLUMPING IN THE SAUCE?

Use freshly grated Parmesan and add it gradually over low heat, stirring continuously until melted. Avoid boiling the sauce after adding the cheese, as high heat can make it grainy.

HOW CAN I MAKE GARLIC PARMESAN SAUCE GLUTEN-FREE?

Replace the plain flour with a gluten-free all-purpose flour suitable for thickening sauces. Check that your other ingredients are also labelled gluten-free if needed.

HOW DO I STORE AND REHEAT GARLIC PARMESAN SAUCE?

Store leftover sauce in an airtight container in the refrigerator. Reheat it gently over low heat, stirring frequently. If the sauce has thickened in the fridge, stir in a small splash of cream or milk until it reaches your preferred consistency.

garlic Parmesan Sauce (Creamy & Easy)

Name: Garlic Parmesan Sauce (Creamy & Easy)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 4 garlic cloves, minced; 1 teaspoon Italian seasoning; 1 tablespoon flour; 1 1/2 cups heavy cream; ½ cup freshly grated Parmesan cheese; pinch of salt and ground black pepper

Description

This garlic parmesan sauce is rich, creamy and ready in just 10 minutes. Made with simple ingredients, it's an easy homemade sauce that's perfect for pasta, chicken, steak, vegetables or dipping. With plenty of garlic and Parmesan flavor, this creamy garlic parmesan sauce is an easy way to add extra flavor to family dinners.

Ingredients

Units Scale

1 tablespoon unsalted butter
4 garlic cloves, minced
1 teaspoon Italian seasoning
1 tablespoon flour
1 1/2 cups heavy cream
1/2 cup freshly grated Parmesan cheese
pinch of salt and ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Heat the Butter: In a medium saucepan over medium heat, melt the unsalted butter.
Sauté the Garlic: Add the minced garlic and Italian seasoning. Cook for 1–2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Add the Flour: Sprinkle in the flour and whisk continuously to form a smooth roux. Cook for about 1 minute to remove the raw flour taste.
Add the Cream: Slowly pour in the heavy cream while whisking continuously. Cook gently, whisking frequently, until the sauce begins to thicken.
Add the Parmesan: Reduce the heat to low. Gradually stir in the freshly grated Parmesan until completely melted and the sauce is smooth and creamy. Do not allow the sauce to boil.
Season: Taste and season with salt and freshly ground black pepper as needed.
Serve: Remove from the heat and serve immediately. For leftovers, allow the sauce to cool and store it in an airtight container in the refrigerator for up to 3–4 days.

Notes

Don't overcook the garlic: Sauté the garlic just until fragrant. Browning the garlic can make the sauce bitter.

Use freshly grated Parmesan: It melts more smoothly than pre-shredded cheese and gives the sauce a creamier texture.

Too thick? Stir in a splash of cream or milk until the sauce reaches your desired consistency.

Too thin? Let the sauce gently simmer for another minute or two, stirring frequently, until it thickens.

Season carefully: Parmesan is naturally salty, so taste the sauce before adding additional salt.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sauces
Method: Stove Top
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 250 kcal
Sugar: 2 g
Sodium: 150 mg
Fat: 25 g
Saturated Fat: 16 g
Carbohydrates: 3 g
Protein: 3 g
Cholesterol: 80 mg