Can I make these lemon balls gluten-free?

Yes! These are naturally gluten-free thanks to the almond flour and coconut flour. They’re a perfect snack for anyone following a gluten-free diet.

How do I get the perfect shape for the lemon balls?

To make sure your truffles are all-even, use a small cookie scoop or spoon to portion the mixture, then roll them gently in your hands. Don’t worry about them being perfectly round—rustic is the vibe here!

Can I use a different oil instead of coconut oil?

Absolutely! If you're not a fan of coconut oil, you can use any neutral oil, like avocado oil or grapeseed oil. Coconut oil does add a bit of tropical flavor, but other oils will work just fine.

LEMON BALLS (VEGAN)

Description

These lemon balls (vegan) are the perfect treat to satisfy that candy craving. Made with ingredients like almond flour, coconut flour, and a burst of zesty lemon. Oh, and did we mention they’re no-bake? Yep, that’s right—just blend, shape, refrigerate, and enjoy!

Ingredients

Scale

1 cup almond flour (not almond meal)

3/4 cup coconut flour

3 tablespoons sugar of choice

1/2 teaspoon vanilla

2 tablespoons coconut oil

4 tablespoons lemon juice

1 tablespoon lemon zest

Icing sugar for dusting

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Instructions

Blend: Add the almond flour, coconut flour, sugar, vanilla, coconut oil, lemon juice, and lemon zest to your high-speed blender or food processor.

Shape the Balls: Blend until everything is well combined. If the dough is too dry then add a bit more lemon juice. Then use your hands to roll the mixture into small balls (about 12). It’s a messy process, but it’s also a totally fun one.

Chill: Pop the balls in the fridge for 30 minutes so they can firm up. Trust me, the wait is totally worth it.

Dust and Serve: Once they’ve chilled, roll them in some icing sugar for a little extra sweetness and that signature “I just made fancy truffles” vibe.

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Notes

Texture Check: If the mixture feels too wet, add a little extra coconut flour. If it’s too dry, a splash of more coconut oil or lemon juice should do the trick.

Customize the Sweetness: You can totally adjust the sweetness level by tweaking the sugar amount. Want to go totally sugar-free? Use stevia or monk fruit sweetener!

Roll ‘Em Up: You don’t need to be a perfectionist here. Just roll those little energy balls and go with the flow. Rustic is good—delicious is better.

A Fun Tip: Roll the lemon balls in extra coconut flakes or chopped nuts after they’ve chilled. It’s a great way to add some crunch and make them even more irresistible!

Category: Baking, Cakes, Desserts
Method: No-Bake
Cuisine: American