What's the difference between granola and muslie?

Granola is baked and crunchy , often with added sweeteners and oils, while muesli is raw and typically unsweetened, soaked in milk or yogurt before eating.

How do I make gluten-free granola?

To ensure your granola is 100% gluten-free , use certified gluten-free oats and double-check that all mix-ins, including nuts, seeds, and dried fruit, are free from cross-contamination.

Is this sugar free granola healthy?

This homemade granola contains rolled oats, nuts, and seeds, which provide fiber, healthy fats, and some protein. It's made without added sweeteners when you choose unsweetened dried fruit. However, dried fruit contains naturally occurring sugars, so this recipe isn't completely sugar-free.

How do you make sugar free granola crunchy?

Coat the oats, nuts, and seeds evenly with melted coconut oil and spread the mixture in an even layer on your baking sheet. Bake until golden, then let the granola cool completely. It becomes crunchier as it cools.

How do you store homemade sugar free granola?

Once completely cooled, store the granola in an airtight container in a cool, dry place. This helps maintain its crunchy texture. Always check for signs of spoilage before eating.

Sugar Free Granola Recipe (No Added Sugar)

Description

Made with rolled oats, nuts, seeds, and coconut oil, this homemade granola has no added sugar, honey, or maple syrup. It's perfect for breakfast with yogurt or milk, sprinkled over smoothie bowls, or enjoyed as a healthy snack. Plus, you can easily customize it with your favorite nuts, seeds, and unsweetened dried fruit!

Ingredients

Units Scale

4 cups old-fashioned rolled oats
1 cup raw nuts such as pecan, walnuts, or macadamia nuts.
1/2 cup seeds such as pumpkin seeds, chia seeds, flax, or hemp.
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup melted coconut oil (or olive oil)
1 teaspoon vanilla extract
1/2 cup coconut flakes (optional)
1 cup chopped unsweetened dried fruit, such as raisins, unsweetened dried cranberries, dates, or dried apricots

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix oats, nuts, seeds, salt, and cinnamon.
Stir in melted coconut oil and vanilla extract, making sure everything is well coated.
Spread the mixture evenly on a lined baking sheet.
Bake for 20–25 minutes, stirring halfway through. If using coconut flakes, add them halfway through baking to prevent burning. Continue baking until the granola is lightly golden brown.
Remove from oven and stir in dried fruit while the granola is still warm.
Let cool completely.

Notes

Want extra crunch? Let the granola cool completely before storing it.

Like it chunkier? Don’t stir too much while baking.

Need a little sweetness? Use naturally sweet dried fruit like raisins or dates.

Make it even healthier! Add flax seeds or hemp seeds for an omega-3 boost.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 6 g
Sodium: 75 mg
Fat: 17 g
Saturated Fat: 8 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 4 g
Protein: 5 g
Cholesterol: 0 mg