HOMEMADE SUGAR-FREE GRANOLA (VEGAN!)

If you love granola but want to skip the sugar overload, you’re in the right place! This homemade sugar-free granola (vegan!) is naturally sweetened with dried fruit, packed with healthy fat, and loaded with high-protein nuts and seeds. It’s the perfect lower-sugar granola that’s still crunchy, delicious, and incredibly customizable to fit your taste and budget.

P.S. Did you know that you can add granola to chocolate strawberry clusters to make a delicious dessert?

The best granola for you 🥣

🥣 GRANOLA WITHOUT SUGAR

This alternative to store-bought granola is natural and wholesome. Low-sugar granola is not as sweet as regular granola, the natural sugars from dried fruit make it just right. Give it a try, and let me know your favorite mix-ins! ✨

Are you team raisins or cranberries? Drop your favorite dried fruit in the comments below! 👇

❤️ WHY THIS RECIPE IS BUDGET-FRIENDLY?

• No expensive honey or maple syrup used! The sweetness comes naturally from dried fruit like cranberries.
• Totally customizable. Swap out nuts, seeds, and fruit to make it your own and customize it to your budget.
• Quick & easy. Just mix, bake, and enjoy!
• Bulk-friendly Breakfast Granola. Make a big batch and store it for busy mornings.

HOW TO USE GRANOLA

• Breakfast bowls with yogurt and fresh fruit 🍓
• Smoothie toppers for an extra crunch 🥤
• A grab-and-go snack straight from the jar 🏃‍♀️

BREAKFAST RECIPES TO TRY NEXT TIME

🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS

OLD FASHIONED OATS:

Old-fashioned oats are the best option. Oats are the base of this granola. They are inexpensive and provide fiber and a crunch.

RAW NUTS:

(pecans or walnuts) – Add healthy fats and protein for a hearty crunch. Substitution: Swap with almonds, cashews, or sunflower seeds for a nut-free option

SEEDS:

(pumpkin, chia, flax, or hemp) – Packed with nutrients, these add texture and a protein boost. Cheaper than nuts and good for you! Substitution: Add extra chopped nuts.

SALT:

Enhances flavor and balances the sweetness of dried fruit. Substitution: Use sea salt or omit if reducing sodium intake.

CINNAMON:

Adds warmth and depth of flavor. Substitution: Use nutmeg, cardamom, or pumpkin spice for variety.

COCONUT OIL:

Binds everything together while adding healthy fats. Substitution: Use avocado oil, olive oil, or melted butter for a different flavor.

VANILLA EXTRACT:

Gives a subtle sweetness and aroma. Substitution: Try almond extract or maple extract for a twist.

CHOPPED DRIED FRUIT:

(raisins, cranberries, dates, or apricots) – Natural sweetness without added sugar. Substitution: Use dried figs, cherries, or unsweetened coconut flakes.

COCONUT FLAKES:

(optional) – Adds extra texture and a slight sweetness. Substitution: Use chopped nuts or oats if you’re not a fan of coconut.

👩🏼‍🍳 HOW TO MAKE GRANOLA

Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.

Preheat your oven to 350°F (175°C).

In a large bowl, mix oats, nuts, seeds, salt, and cinnamon.

Stir in melted coconut oil and vanilla extract, making sure everything is well coated.

Spread the mixture evenly on a lined baking sheet.

Bake for 20-25 minutes, stirring halfway through, add coconut flakes and bake until golden brown.

Remove from oven and stir in dried fruit while the granola is still warm.

Let cool completely.

💫 If you loved this recipe, leave a 5-star review and rating!

📝 TIPS AND TRICKS

• Want extra crunch? Let the granola cool completely before storing it.
• Like it chunkier? Don’t stir too much while baking.
• Make it even healthier! Add flax seeds or hemp seeds for an omega-3 boost.

❓ FAQS

MAKE-AHEAD AND STORAGE

This granola is perfect for meal prep! Make a large batch and store it in an airtight container at room temperature for up to 2 weeks.

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

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