Made with rolled oats, nuts, seeds, and coconut oil, this homemade granola has no added sugar, honey, or maple syrup. It's perfect for breakfast with yogurt or milk, sprinkled over smoothie bowls, or enjoyed as a healthy snack. Plus, you can easily customize it with your favorite nuts, seeds, and unsweetened dried fruit!

P.S. Did you know that you can add granola to chocolate strawberry clusters to make a delicious dessert?

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How to make sugar free granola

Making this homemade sugar free granola is simple! Start by combining the rolled oats, nuts, seeds, cinnamon, and salt. Toss everything with melted coconut oil and vanilla, then spread the mixture evenly onto a lined baking sheet. Bake until golden and fragrant, then allow the granola to cool completely for the best crunchy texture. Stir in your favorite unsweetened dried fruit once cooled.

Are you team raisins or cranberries? Drop your favorite dried fruit in the comments below! 👇

🥄 Sugar-free granola ingredients and substitutions

Old fashioned oats:

These form the base of the granola and give it that delicious, crunchy texture. I recommend old-fashioned rolled oats rather than quick oats, which can produce a finer, less chunky granola. For a gluten-free version, use certified gluten-free rolled oats.

Raw nuts:

Pecans, walnuts, or macadamia nuts add a delicious crunch and richness to this homemade sugar free granola. You can also use almonds or cashews, depending on what you have available.

Substitution: For a nut-free version, replace all the nuts with extra pumpkin or sunflower seeds.

Seeds:

Pumpkin seeds, chia seeds, flaxseeds, or hemp seeds add extra texture, fiber, and nutrients to this homemade granola. Pumpkin seeds are especially good for adding crunch.

Substitution: Swap one type of seed for another, or use extra chopped nuts if you prefer. For the best crunchy texture, I recommend using mostly whole seeds rather than ground seeds.

Salt:

A little salt enhances the flavor of the oats, nuts, and seeds while balancing the natural sweetness of the dried fruit.

Substitution: Use fine sea salt or reduce the amount if you prefer a lower-sodium granola.

Cinnamon:

Adds a warm, comforting flavor to this homemade sugar free granola and pairs beautifully with the oats, nuts, and dried fruit.

Substitution: Try pumpkin pie spice for a delicious fall-inspired variation, or leave out the cinnamon if you prefer a more neutral flavor.

Coconut oil:

Melted coconut oil helps coat the oats, nuts, and seeds evenly, giving the granola a delicious golden, crunchy texture as it bakes.

Substitution: You can use a neutral-flavored oil, such as avocado oil, instead. Refined coconut oil is a good choice if you prefer less coconut flavor.

Vanilla extract:

Adds a lovely, subtle sweetness and warm flavor to this homemade sugar free granola without needing added sugar.

Substitution: Use pure vanilla extract for the best flavor, or try almond extract for a slightly nutty twist. If using almond extract, start with a smaller amount because its flavor is stronger.

Chopped dried fruit:

Raisins, chopped dates, dried apricots, or unsweetened dried cranberries add natural sweetness and a lovely chewy texture to this crunchy homemade granola.

Substitution: Use your favorite combination of dried fruits, but check the packaging for added sugar, especially with dried cranberries. For the best texture, stir the dried fruit into the granola after baking and cooling.

Coconut flakes:

(optional) – Adds extra texture and a slight sweetness. Substitution: Use chopped nuts or oats if you’re not a fan of coconut.

👩🏼‍🍳 How to make sugar free granola

Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.

Preheat your oven to 350°F (175°C).

In a large bowl, mix oats, nuts, seeds, salt, and cinnamon.

Stir in melted coconut oil and vanilla extract, making sure everything is well coated.

Spread the mixture evenly on a lined baking sheet.

Bake for 20-25 minutes, stirring halfway through, add coconut flakes and bake until golden brown.

Remove from oven and stir in dried fruit while the granola is still warm.

Let cool completely.

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