CAN I FREEZE STUFFED BAGELS?

Yes! Assemble the stuffed bagels, then freeze them on a baking tray until firm. Wrap each bagel individually and transfer to a freezer-safe bag or container. Freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time, until heated through.

CAN I MAKE THIS DAIRY-FREE?

Absolutely! Replace the cream cheese with a dairy-free cream cheese alternative, use plant-based shredded cheese, and swap regular butter for vegan butter. Choose a dairy-free cheese that melts well for the best results.

CAN I MAKE STUFFED BAGELS IN THE AIR FRYER?

Absolutely! Preheat your air fryer to 350°F (175°C). Place the cream cheese stuffed bagels in the basket in a single layer and air fry for approximately 8 minutes, or until golden and crispy with melted cheese. Check them halfway through cooking, as air fryer cooking times can vary.

Cream Cheese Stuffed Bagels (Easy & Cheesy)

Description

These cream cheese stuffed bagels are crispy on the outside, soft and cheesy in the middle, and packed with delicious garlic butter flavor! Filled with seasoned cream cheese, topped with melted mozzarella, and baked until golden, they're an easy snack or breakfast the whole family will love.

Ingredients

Units Scale

4 bagels
8 ounces cream cheese, softened
1/2 teaspoon sugar
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder

GARLIC BUTTER TOPPING.

1 teaspoon garlic powder
small pinch of salt
1/4 cup butter, melted
1/2 cup shredded cheese of choice

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Instructions

Preheat your oven to 375°F (190°C) or set your air fryer to 350°F (175°C).
In a small bowl, mix the soft cream cheese with sugar, salt, garlic powder, and Italian seasoning until well combined.
Slice each bagel into sections, but don’t slice all the way through—this helps keep the filling inside.
Pipe or spoon the seasoned cream cheese in between the slices.
In another small bowl, mix melted butter, garlic powder, and a sprinkle of salt and pepper to create a garlic butter sauce.
Brush the garlic butter sauce over the bagels.
Sprinkle with grated cheese.
Bake at 375°F (190°C) for 10–12 minutes, or air fry at 350°F (175°C) for approximately 8 minutes, until the cheese is melted and the bagels are golden and crispy. Let cool slightly before serving.
Let them cool slightly before devouring!

Notes

For extra crispiness, broil for the last 1 minute after baking.

Experiment with toppings—a sprinkle of sesame seeds or everything bagel seasoning adds extra flavor!

Make-Ahead: Assemble your stuffed bagels in advance, then store them in an airtight container in the fridge for up to 24 hours before baking.

Reheating: Pop them in the oven at 350°F (175°C) for 5-7 minutes or air-fry at 325°F (160°C) for 3-4 minutes to re-crisp.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast, Snack
Method: air fryer, Baking
Cuisine: American

Nutrition

Serving Size: Per bagel
Calories: 610 kcal
Sugar: 9 g
Sodium: 920 mg
Fat: 33 g
Saturated Fat: 19 g
Carbohydrates: 59 g
Fiber: 3 g
Protein: 19 g