Description
Move over plain bagels—there’s a new obsession in town, and it’s stuffed to perfection. Say hello to stuffed bagels (viral recipe!), the ultimate cheese-stuffed bagles that are crispy on the outside, and gooey in the middle. Whether you’re making them for breakfast, brunch, or a game-day spread, these filled bagels are next-level delicious.
Ingredients
4 Bagles
8 ounces cream cheese, softened
1/2 teaspoon sugar
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
BUTTER GLAZING
1 teaspoon garlic powder
small pinch of salt
1/4 cup butter, melted
1/2 cup shredded cheese of choice
Instructions
1.Preheat your oven to 375°F (190°C) or set your air fryer to 350°F (175°C).
2. In a small bowl, mix the soft cream cheese with sugar, salt, garlic powder, and Italian seasoning until well combined.
3. Slice each bagel into sections, but don’t slice all the way through—this helps keep the filling inside.
4. Pipe or spoon the seasoned cream cheese in between the slices.
5. In another small bowl, mix melted butter, garlic powder, and a sprinkle of salt and pepper to create a garlic butter sauce.
6. Brush the garlic butter sauce over the bagels.
7. Sprinkle with grated cheese.
8. Bake for 10-12 minutes (or air-fry for 8 minutes) until the cheese is melty and the bagels are crispy.
9. Let them cool slightly before devouring!
10. 💫 If you loved this recipe, leave a 5-star review and rating!
Notes
For extra crispiness, broil for the last 1 minute after baking.
Experiment with toppings—a sprinkle of sesame seeds or everything bagel seasoning adds extra flavor!
Make-Ahead: Assemble your stuffed bagels in advance, then store them in an airtight container in the fridge for up to 24 hours before baking.
Reheating: Pop them in the oven at 350°F (175°C) for 5-7 minutes or air-fry at 325°F (160°C) for 3-4 minutes to re-crisp.
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: American