Move over plain bagels—there’s a new obsession in town, and it’s stuffed to perfection. Say hello to stuffed bagels (viral recipe!), the ultimate cheese-stuffed bagels that are crispy on the outside, and gooey in the middle. Whether you’re making them for breakfast, brunch, or a game-day spread, these filled bagels are next-level delicious.
P.S. I think you will also love my hummus pita (BLT!) or garlic stuffed bread recipe!
Look at that cheese 🤤
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🥯 STUFFED BAGELS WITH CREAM CHEESE
TikTok has spoken—stuffed bagels (along with pizza toast) are officially a thing, and we’re totally on board. Whether you keep it simple with melted cheese or get creative with fillings, they are so easy to make and even easier to eat!
❤️ WHY THIS RECIPE IS BUDGET FRIENDLY
Home-made – Preparing these at home can be significantly cheaper than purchasing pre-made stuffed bagels from a store or café. For instance, homemade bagels can be over five times cheaper than store-bought ones.
Endlessly Customizable – From classic cheese to bold flavors like pizza or jalapeño, you can make it your own.
🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS
BAGELS:
If bagels aren't available, you can use crusty rolls, English muffins, or even thick slices of bread as a base.
CREAM CHEESE:
Make sure it's softened. Leave it out of the fridge for a bit before using it.
SUGAR:
Honey, maple syrup, or agave nectar can be used as natural sweeteners in place of sugar.
ITALIAN SEASONING:
A mix of dried basil, oregano, rosemary, thyme, and marjoram can replace Italian seasoning.
MELTED BUTTER:
Margarine, olive oil, or coconut oil can serve as substitutes for butter.
GARLIC POWDER:
Garlic paste can be used or fresh, crushed garlic.
SHREDDED CHEESE:
Any melting cheese like mozzarella, cheddar, gouda, or Parmesan cheese.
👩🏼🍳 STEP-BY-STEP INSTRUCTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
Preheat your oven to 375°F (190°C) or set your air fryer to 350°F (175°C).
In a small bowl, mix the soft cream cheese with sugar, salt, garlic powder, and Italian seasoning until well combined.
Slice each bagel into sections, but don’t slice all the way through—this helps keep the filling inside.
Pipe or spoon the seasoned cream cheese in between the slices.
In another small bowl, mix melted butter, garlic powder, and a sprinkle of salt and pepper to create a garlic butter sauce.
Brush the garlic butter sauce over the bagels.
Sprinkle with grated cheese.
Bake for 10-12 minutes (or air-fry for 8 minutes) until the cheese is melty and the bagels are crispy.
Let them cool slightly before devouring!
💫 If you loved this recipe, leave a 5-star review and rating!
🥯 HOW TO SERVE YOUR STUFFED BAGEL
These cheese-stuffed bagels are the perfect addition to any meal. Serve them with soup for a cozy lunch, slice them into bite-sized pieces for a party appetizer, or turn them into sandwiches by adding deli meats and extra toppings.
📝 TIPS AND TRICKS
For extra crispiness, broil for the last 1 minute after baking.
Experiment with toppings—a sprinkle of sesame seeds or everything bagel seasoning adds extra flavor!
❓ FAQS
Yes! Assemble the bagels, freeze them on a baking sheet, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Yes! Swap cream cheese and shredded cheese for a dairy-free alternative and use vegan butter for the garlic butter sauce.
MAKE-AHEAD, STORAGE AND REHEATING
MAKE-AHEAD:
Assemble your stuffed bagels in advance, then store them in an airtight container in the fridge for up to 24 hours before baking.
STORAGE:
Leftover stuffed bagels can be refrigerated for up to 3 days but need to be reheated before eating.
REHEATING:
Pop them in the oven at 350°F (175°C) for 5-7 minutes or air-fry at 325°F (160°C) for 3-4 minutes to re-crisp.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
Print
STUFFED BAGELS (VIRAL RECIPE!)
- Total Time: 10 min Prep Time + 10 min Bake Time
- Yield: 4 bagles 1x
- Diet: Vegetarian
Description
Move over plain bagels—there’s a new obsession in town, and it’s stuffed to perfection. Say hello to stuffed bagels (viral recipe!), the ultimate cheese-stuffed bagles that are crispy on the outside, and gooey in the middle. Whether you’re making them for breakfast, brunch, or a game-day spread, these filled bagels are next-level delicious.
Ingredients
4 Bagles
8 ounces cream cheese, softened
½ teaspoon sugar
¼ teaspoon Italian seasoning
¼ teaspoon garlic powder
BUTTER GLAZING
1 teaspoon garlic powder
small pinch of salt
¼ cup butter, melted
½ cup shredded cheese of choice
Instructions
1.Preheat your oven to 375°F (190°C) or set your air fryer to 350°F (175°C).
2. In a small bowl, mix the soft cream cheese with sugar, salt, garlic powder, and Italian seasoning until well combined.
3. Slice each bagel into sections, but don’t slice all the way through—this helps keep the filling inside.
4. Pipe or spoon the seasoned cream cheese in between the slices.
5. In another small bowl, mix melted butter, garlic powder, and a sprinkle of salt and pepper to create a garlic butter sauce.
6. Brush the garlic butter sauce over the bagels.
7. Sprinkle with grated cheese.
8. Bake for 10-12 minutes (or air-fry for 8 minutes) until the cheese is melty and the bagels are crispy.
9. Let them cool slightly before devouring!
10. 💫 If you loved this recipe, leave a 5-star review and rating!
Notes
For extra crispiness, broil for the last 1 minute after baking.
Experiment with toppings—a sprinkle of sesame seeds or everything bagel seasoning adds extra flavor!
Make-Ahead: Assemble your stuffed bagels in advance, then store them in an airtight container in the fridge for up to 24 hours before baking.
Reheating: Pop them in the oven at 350°F (175°C) for 5-7 minutes or air-fry at 325°F (160°C) for 3-4 minutes to re-crisp.
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: American
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