What is the difference between an Earl Grey latte and a London Fog?

A London Fog is a type of Earl Grey latte made with brewed Earl Grey tea, steamed milk, vanilla, and usually a sweetener. The vanilla gives a London Fog its signature flavor, while a basic Earl Grey latte may simply contain tea and milk.

Does a London Fog Latte have caffeine?

Yes! A traditional London Fog Latte contains caffeine because Earl Grey is made with black tea. However, it generally contains less caffeine than a coffee-based latte. You can use decaffeinated Earl Grey tea if you prefer.

Can I make a London Fog Latte without dairy milk?

Absolutely! Oat, almond, soy, and cashew milk all work beautifully in this recipe. I especially recommend oat milk for its creamy texture. To make your London Fog completely vegan, use maple syrup instead of honey.

Can you make an iced London Fog Latte?

Yes! Brew your Earl Grey tea slightly stronger than usual and let it cool completely. Pour it over ice, then add cold milk, vanilla, and your preferred sweetener. It's a delicious and refreshing alternative to the traditional hot London Fog Latte.

London Fog Latte Recipe (Easy 5-Minute Earl Grey Latte)

Description

This homemade London Fog Latte is creamy, comforting, and infused with the delicate citrus notes of Earl Grey tea. Made with warm milk, fragrant Earl Grey, a splash of vanilla, and a touch of sweetness, this easy 5-minute tea latte tastes like something from your favorite coffee shop!

Ingredients

Units Scale

1 Earl Grey tea bag
1/2 cup boiling water
1/2 cup milk
1/2 teaspoon vanilla extract
1 teaspoon sweetener of choice (sugar, honey or maple syrup)

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Instructions

👩🏻‍🍳 How to Make a London Fog Latte

Making a homemade London Fog Latte is surprisingly easy! Follow these five simple steps for a creamy Earl Grey tea latte in just a few minutes.

Step 1: Brew the Earl Grey Tea

Bring the water to a boil and pour it over your Earl Grey tea bags or loose-leaf tea. Allow the tea to steep for 3–5 minutes, depending on how strong you like it.

Step 2: Warm the Milk

While the tea is steeping, gently heat your milk of choice in a small saucepan over medium-low heat. Warm it until steaming, but don't let it boil.

Step 3: Froth the Milk

For that café-style finish, use a handheld milk frother to create a light, creamy foam. If you don't have a frother, you can simply use the warm milk.

Step 4: Add Vanilla and Sweetener

Remove the tea bags or strain the loose leaves. Stir in the vanilla extract and your preferred sweetener. Pour the warm milk over the brewed tea, spooning the foam on top.

Step 5: Garnish and Enjoy!

Finish with a light sprinkle of ground cinnamon if you like. Serve your homemade London Fog Latte immediately while it's lovely and warm.
Nikki's Kitchen Tip 💗: For a stronger Earl Grey flavor, steep the tea for the full 5 minutes rather than adding extra water. This helps the bergamot flavor shine through the creamy milk.

Notes

Steamed or Frothed Milk: If you enjoy a latte-like texture, try steaming or frothing the milk before adding it to the tea. This adds a creamy and luxurious feel to the drink.

Prep Time: 5 minutes
Category: Drinks
Method: Steeping
Cuisine: Canadian

Nutrition

Serving Size: 1 serving
Calories: 93 kcal
Sugar: 10 g
Sodium: 50 mg
Fat: 4 g
Saturated Fat: 2.3 g
Carbohydrates: 11 g
Protein: 4 g