London Fog Latte is black tea infused with warm milk. Resulting in a brew of creamy tea with citrusy notes. Whether enjoyed in the morning to kickstart your day or in the evening as a soothing wind-down, this classic Earl Grey tea latte will become a favorite. Serve it hot or cold. Vegan adaptable.
Tea under a canopy of blossoms 🌸
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- 🏴 WHY IS IT CALLED LONDON FOG?
- ❤️ HERES WHY YOU WILL THIS LOVE EARL GREY TEA
- 🫖 WHAT IS EARL GREY TEA?
- RECIPE FOR YOU TO TRY NEXT TIME
- 🥄 INGREDIENTS NEEDED
- 👩🏼🍳 RECIPE INSTRUCTIONS
- ⭐️ VARIATIONS
- Vanilla Earl Grey Latte:
- Iced Earl Grey Milk Tea:
- Bubble Tea Inspired Earl Grey Latte:
- ❓ FAQS
- 👩🏼🍳 TIPS AND TRICKS
- MAKE-AHEAD, STORAGE AND REHEATING
🏴 WHY IS IT CALLED LONDON FOG?
The London Fog Latte is called that because its misty, creamy appearance resembles the foggy weather often associated with London. The drink is made with Earl Grey tea, steamed milk, and vanilla syrup, creating a "foggy" look in the cup.
If you love tea then you need to try my Spicy Chai Latte Cake, it's just like chai tea but in a cake.
❤️ HERES WHY YOU WILL THIS LOVE EARL GREY TEA
- A delicious, rich, and refreshing drink
- A creamy texture
- It's a timeless beverage
- No coffee in this latte
- Serve ice cold in summer or hot in the cooler months.
🫖 WHAT IS EARL GREY TEA?
Earl Grey tea is a popular and distinctive black tea blend flavored with the oil of bergamot, a type of citrus fruit that gives the tea a unique and aromatic flavor profile and it pairs beautifully with Lemon and Lavender cookies.
Bergamot is a small, pear-shaped citrus fruit that is primarily grown in southern Italy. It has a fragrant and slightly bitter taste; its oil is extracted and used in various products.
Some tea producers offer Earl Grey with added ingredients like lavender, jasmine, or vanilla.
I like to serve Earl Grey tea with Banana Muffins, Feijoa Muffins, 5 Ingredient Dates Snickers or One-Bowl Fudgy Mini Eggs Brownies on the side.
RECIPE FOR YOU TO TRY NEXT TIME
🥄 INGREDIENTS NEEDED
EARL GREY TEA: teabags or loose leaves. I always choose quality tea.
BOILING WATER: You can't make great tea without boiling water.
MILK OF CHOICE: Regular milk, almond, soy, coconut, or oat milk will work.
VANILLA EXTRACT: Optional. Add a drop or two of vanilla extract to your Earl Grey tea for an extra layer of flavor. This pairs well with the citrusy notes of bergamot.
SWEETENER OF CHOICE: Honey, maple syrup, agave, xanthan gum, sweetened condensed milk, vanilla coffee syrup, or granulated sugar. Add sweeteners gradually and adjust according to your taste.
CINNAMON: Optional, used to sprinkle on the top of the milk for garnish.
👩🏼🍳 RECIPE INSTRUCTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
- Brew the Earl Grey Tea:
- Boil 1 cup of water and steep the Earl Grey tea bags or loose-leaf tea for about 3-5 minutes, allowing the flavors to infuse fully.
- Prepare the Milk Mixture:
- While the tea is steeping, heat the milk in a separate saucepan over medium heat. Be cautious not to let it boil, but heat it until it's warm.
- Combine Tea and Milk:
- Once the tea is brewed, remove the tea bags or strain the loose leaves. Pour the brewed tea into a cup.
- Add Milk and Flavorings:
- Gently pour the warm milk into the tea, creating a beautiful layering effect. Add sweetener and vanilla extract (optional), stirring until the sweetened dissolves.
- Optional Sweetener:
- Adjust sweetness to your liking. Some prefer the natural sweetness of the milk, while others may add a drizzle of honey or syrup.
- Serve and Enjoy:
- Your London Fog is now ready to be enjoyed. You can dust a little ground cinnamon on the top if you like.
⭐️ VARIATIONS
Vanilla Earl Grey Latte:
Add a splash of vanilla syrup or vanilla bean to your London Fog for an extra indulgence. The sweet and floral notes of vanilla complement the citrusy aroma of Earl Grey beautifully.
Iced Earl Grey Milk Tea:
In warmer weather, transform your London Fog into a refreshing iced tea. Brew the Earl Grey as usual, let it cool, and pour it over ice with cold milk for a revitalizing twist.
Bubble Tea Inspired Earl Grey Latte:
Add boba pearls to your London Fog for a fun and trendy variation. The chewy tapioca pearls bring a texture to the creamy and fragrant tea.
❓ FAQS
Whether or not to add milk to Earl Grey tea is a matter of personal preference. Earl Grey tea is traditionally enjoyed without milk, and many appreciate its distinct flavor, characterized by the citrusy notes of bergamot.
The caloric content of Earl Grey tea with milk can vary based on factors such as the type and amount of milk used and any additional ingredients like sweeteners. However, I can provide a general estimate based on common ingredients:
Earl Grey Tea (8 oz cup): Black tea (like Earl Grey) typically has negligible calories—usually around two calories for an 8 oz cup.
Whole Milk (1 cup): Whole milk contains approximately 150 calories per cup.
Reduced-Fat (2%) Milk (1 cup): Reduced-fat milk contains around 120 calories per cup.
Skim Milk (1 cup): Skim milk has approximately 80 calories per cup.
Yes, you can use steamed or frothed milk in your Earl Grey tea, especially if you aim to create a latte-like beverage. Steamed or frothed milk adds a creamy and luxurious texture to the tea.
The curdling of milk in Earl Grey tea is generally not common. To minimize the risk of curdling, you can try the following:
Use fresh milk.
Allow the tea to cool slightly before adding milk.
Pour the milk into the tea slowly and stir gently.
Experiment with different types of milk to see which one works best for you.
Earl Grey and Lady Grey are variations of black tea flavored with bergamot, but Lady Grey includes additional citrus notes like orange and lemon, giving it a lighter and more pronounced citrus flavor compared to the slightly floral and robust Earl Grey. Both teas have a black tea base and can be enjoyed with or without milk and sweeteners.
The British Royal Family is known to enjoy a variety of teas, and their preferences may vary individually. However, Earl Grey tea is one particular tea blend often associated with the Royal Family. 👑
👩🏼🍳 TIPS AND TRICKS
Brewing Earl Grey Tea:
Quality Tea: Start with high-quality Earl Grey tea. Whether you choose loose-leaf or tea bags, the quality of the tea will significantly impact the flavor of the final drink.
Water Temperature: Use freshly boiled water. The ideal temperature for black tea, including Earl Grey, is generally around 200°F (93°C).
Steeping Time: Earl Grey tea is often best when steeped for about 3-5 minutes. Adjust the steeping time based on your preference for a stronger or milder brew.
Adding Milk:
Steamed or Frothed Milk: If you enjoy a latte-like texture, try steaming or frothing the milk before adding it to the tea. This adds a creamy and luxurious feel to the drink.
Sweetening:
Natural Sweeteners: Consider using natural sweeteners like honey or maple syrup to enhance the sweetness of the tea. Add sweeteners gradually and adjust according to your taste.
Vanilla Extract: Add a drop or two of vanilla extract to your Earl Grey tea for an extra layer of flavor. This pairs well with the citrusy notes of bergamot.
MAKE-AHEAD, STORAGE AND REHEATING
Making Ahead:
- Brew the Tea: Brew a strong cup of Earl Grey tea as you usually would, considering your preferred strength and steeping time.
- Cool the Tea: Allow the brewed tea to cool to room temperature before refrigerating. This helps to prevent the growth of bacteria and maintain the freshness of the tea.
- Refrigerate: Transfer the cooled tea to an airtight container and refrigerate. Consuming the tea within 24 hours is recommended for the best flavor.
Storing:
Refrigeration: If you've added milk to your Earl Grey tea, it's crucial to store it in the refrigerator to prevent the growth of bacteria. Milk can spoil when left at room temperature for an extended period.
Reheating:
Gently Reheat: When reheating Earl Grey tea with milk, do so gently to avoid curdling. You can use a microwave or heat it on the stovetop.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
Print
LONDON FOG LATTE
- Total Time: 5 minutes
- Yield: 1 cup 1x
Description
London Fog Latte is black tea infused with warm milk. Resulting in a brew of creamy tea with citrusy notes. Whether enjoyed in the morning to kickstart your day or in the evening as a soothing wind-down, this classic Earl Grey tea latte will become a favorite. Serve it hot or cold. Vegan adaptable.
Ingredients
- 1 Earl Grey tea bag (or 1 teaspoon of loose-leaf Earl Grey tea)
- ¾ cup boiling water
- ¼ cup milk
- ½ teaspoon vanilla extract (optional)
- optional sweetener of choice (such as granulated sugar or vanilla coffee syrup)
Instructions
- Brew the Earl Grey Tea: Boil 1 cup of water and steep the Earl Grey tea bags or loose-leaf tea for about 3-5 minutes, allowing the flavors to infuse fully.
- Prepare the Milk Mixture: While the tea is steeping, heat the milk in a separate saucepan over medium heat. Be cautious not to let it boil, but heat it until it's warm.
- Combine Tea and Milk: Once the tea is brewed, remove the tea bags or strain the loose leaves. Pour the brewed tea into a cup
- Add Milk and Flavorings: Gently pour the warm milk into the tea, creating a beautiful layering effect. Add the sweetener of choice and (optional) vanilla extract, stirring until the sweetener dissolves.
- Optional Sweetener: Adjust sweetness to your liking. Some prefer the natural sweetness of the milk, while others may add a drizzle of honey or syrup.
- Serve and Enjoy: Your London Fog is now ready to be enjoyed. Optional, you can dust a little ground cinnamon on the top of the tea for garnish.
Notes
Steamed or Frothed Milk: If you enjoy a latte-like texture, try steaming or frothing the milk before adding it to the tea. This adds a creamy and luxurious feel to the drink.
- Prep Time: 5 minutes
- Category: Drinks
Nikki says
Let me know if you have any questions. Nikki 💜