Description
This Miso Mayo is creamy, tangy, and delicious. With just two ingredients, good-quality mayonnaise and miso paste, you’ll have a rich, restaurant-style dipping sauce that pairs with everything.
Ingredients
5 tablespoons good-quality mayonnaise
5 tablespoons miso paste (use red miso for bold, salty depth or white miso for a sweeter, milder flavor)
Instructions
In a small bowl, combine the mayonnaise and miso paste.
Whisk or stir until completely smooth and creamy.
Taste and adjust — add a tiny splash of soy sauce or a touch of grated ginger for extra flavor.
Notes
Use Japanese-style mayonnaise (like Kewpie) for extra creaminess.
Add a pinch of grated ginger or a drizzle of soy sauce to enhance the flavor if you like.
Sprinkle toasted sesame seeds on top for garnish.
Store in a sealed jar in the fridge — it’ll last up to 5 days.
- Category: Main Course, Side Dish, Appetizers
- Method: No-Bake